Millet Pound Cake
Enjoy a gluten free dessert made of millet, better known as bajra!
Millet Pound Cake Recipe by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20-25 Min

INGREDIENTS

  • 250 gm tofu
  • 5 tsp sugar
  • 3 tbsp almond powder
  • 2 tbsp almond paste
  • 1 tsp baking powder
  • ½ cup Refined flour
  • 3 5 tbsp lukewarm milk
  • 1 tbsp coconut oil
  • Icing sugar

HOW TO PREPARE MILLET POUND CAKE

  1. 1

    Dice the tofu and add the pieces to a mixing bowl.
  2. 2

    Add sugar almond powder and almond paste, and mix well.
  3. 3

    Add baking powder to the contents and mix again.
  4. 4

    Add refined flour and lukewarm milk and mix well to form a thick paste like batter.
  5. 5

    Add coconut oil and mix to form a cut through batter.
  6. 6

    Grease a cake mould with oil and pour the batter.
  7. 7

    Rest it for 5 to 6 minutes.
  8. 8

    Bake at 210 C for 22 to 25 minutes.
  9. 9

    Remove the cake from the mould and sprinkle some icing sugar before serving.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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