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Millet Pound Cake

Enjoy a gluten free dessert made of millet, better known as bajra!
Millet Pound Cake Recipe by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 20-25 min

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INGREDIENTS

  • For Dough 2 cups all purpose flour
  • 2 tsp cocoa powder
  • 1 tsp baking powder
  • 4 to 5 tsp butter
  • 4 to 5 tbsp granulated sugar
  • 2 eggs
  • 3 tbsp sugar
  • season with rock salt
  • 1 cup beetroot juice
  • icing sugar

HOW TO PREPARE MILLET POUND CAKE

  1. 1

    Dice the tofu and add the pieces to a mixing bowl.
  2. 2

    Add sugar almond powder and almond paste, and mix well.
  3. 3

    Add baking powder to the contents and mix again.
  4. 4

    Add refined flour and lukewarm milk and mix well to form a thick paste like batter.
  5. 5

    Add coconut oil and mix to form a cut through batter.
  6. 6

    Grease a cake mould with oil and pour the batter.
  7. 7

    Rest it for 5 to 6 minutes.
  8. 8

    Bake at 210 C for 22 to 25 minutes.
  9. 9

    Remove the cake from the mould and sprinkle some icing sugar before serving.
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