Millet Pound Cake
Enjoy a gluten free dessert made of millet, better known as bajra!
Millet Pound Cake Recipe by Chef Gautam Mehrishi

- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 20-25 Min


  • 250 gm tofu
  • 5 tsp sugar
  • 3 tbsp almond powder
  • 2 tbsp almond paste
  • 1 tsp baking powder
  • ½ cup Refined flour
  • 3 5 tbsp lukewarm milk
  • 1 tbsp coconut oil
  • Icing sugar


  1. 1

    Dice the tofu and add the pieces to a mixing bowl.
  2. 2

    Add sugar almond powder and almond paste, and mix well.
  3. 3

    Add baking powder to the contents and mix again.
  4. 4

    Add refined flour and lukewarm milk and mix well to form a thick paste like batter.
  5. 5

    Add coconut oil and mix to form a cut through batter.
  6. 6

    Grease a cake mould with oil and pour the batter.
  7. 7

    Rest it for 5 to 6 minutes.
  8. 8

    Bake at 210 C for 22 to 25 minutes.
  9. 9

    Remove the cake from the mould and sprinkle some icing sugar before serving.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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