Milk Toffee a mix of condensed milk, sugar, butter & cashews

Milk Toffee
A delectable toffee with condensed milk cooked with sugar, butter, cashews and vanilla essence.
Chef Pankaj Bhadouria Milk Toffee Recipe
Cuisine

- Asian

Serves

- 4

Cooking Time

-30-40 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • ½ cup water
  • 1 cup caster sugar
  • 1 cup condensed milk
  • 30 gm unsalted butter
  • 50 gm cashew chopped nuts
  • 1 tsp vanilla essence
  • oil

HOW TO PREPARE MILK TOFFEE

  1. 1

    Boil water and sugar in a pan.
  2. 2

    When the sugar completely dissolves add condensed milk and stir well for 15 to 20 minutes until the mixture becomes caramelised.
  3. 3

    Add butter, chopped cashew nuts and a few drops of vanilla essence.
  4. 4

    Mix well.
  5. 5

    Grease a steel plate with oil and transfer the mixture to the plate.
  6. 6

    Set aside to cool for one to two hours.
  7. 7

    Later cut it into small pieces.
  8. 8

    Your milk toffee is ready.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...