Milk Toffee
A delectable toffee with condensed milk cooked with sugar, butter, cashews and vanilla essence.
Chef Pankaj Bhadouria Milk Toffee Recipe
Cuisine

- Asian

Serves

- 4

Cooking Time

-30-40 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup water
  • 1 cup caster sugar
  • 1 cup condensed milk
  • 30 gm unsalted butter
  • 50 gm cashew chopped nuts
  • 1 tsp vanilla essence
  • oil

HOW TO PREPARE MILK TOFFEE

  1. 1

    Boil water and sugar in a pan.
  2. 2

    When the sugar completely dissolves add condensed milk and stir well for 15 to 20 minutes until the mixture becomes caramelised.
  3. 3

    Add butter, chopped cashew nuts and a few drops of vanilla essence.
  4. 4

    Mix well.
  5. 5

    Grease a steel plate with oil and transfer the mixture to the plate.
  6. 6

    Set aside to cool for one to two hours.
  7. 7

    Later cut it into small pieces.
  8. 8

    Your milk toffee is ready.

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