Milk Chocolate Foam By Gautam Mehrishi

Milk Chocolate Foam

Cold milk is a refreshing drink in summers. Chef Gautam Mehrishi takes this freshness to another level and uses milk to make a unique dessert. The texture and flavours of this dessert will blow your mind. This recipe is a must try and will surely be loved by your kids.
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Serves

1

Cooking Time

30-35 Min

Meal Type

snacks

Preparation Time

10-20 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For milk chocolate foam
  • 250 - 300 ml cold milk
  • pinch of rock salt
  • 300 ml of milk
  • 5 - 5 1/2 tbsp sugar
  • 1/2 cup roasted coffee beans
  • 2 soft gelatine sheets
  • 1 tsp cocoa powder
  • 1/4 cup cold cream
  • 2 - 3 egg yolks
  • pinch of rock salt
  • 1/4 cup cream
  • 5 - 6 ice cubes
  • For cookies dough
  • 4 tbsp refined flour
  • 2 - 3 tbsp sugar
  • 1/2 tsp cocoa powder
  • 1/2 baking soda
  • 1 1/2 tbsp butter
  • 1 tsp milk
  • For coco mixture
  • 1/4 cup coco butter
  • 1 cup soft chocolate
  • 3 egg yolks
  • pinch of rock salt

PREPARATION

  1. 1

    In a heated pan add cold milk and rock salt. In another pan, add milk and let it boil on a slow flame. Add sugar in both the pans.
  2. 2

    For preparing cookie dough, add refined flour in a bowl. Add sugar and mix it. Add cocoa powder, baking soda, butter, milk and mix it. Add the batter in a cake tin and bake it in a preheated oven at 180'C for 6 minutes.
  3. 3

    In a bowl, add coco butter, soft chocolate, boiled milk and mix it. Add the chocolate mixture in the pan again.
  4. 4

    In another bowl, add egg yolks, a pinch of rock salt. Add the coco and chocolate mixture mix it and keep it aside.
  5. 5

    Soften the gelatine sheets using water in a bowl and whisk it. Over the gelatine, bowl add a bowl and add the chocolate mixture in it. Add cold cream in the mixture and mix again.
  6. 6

    In the second pot of milk, add roasted coffee beans and leave it to prove. Strain the milk in a bowl and add coffee powder. cold cream. Add the mixture in the pan and let it warm.
  7. 7

    In a bowl, add egg yolks, a pinch of rock salt and add the hot mixture and mix it. Add the mixture in the pot again and let it warm.
  8. 8

    Add the chocolate mixture in a glass and leave it to set in the fridge for 30 - 45 minutes.
  9. 9

    Add the coffee mixture in the jar. Add ice and blend it.
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