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Milk Cake

Fed up of making gulab jamun and rabri for meetha at home? Now learn to make the rich and milky Kalakand or milk cake!
Milk Cake Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-30-35 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 litre full fat milk
  • 2 tsp lemon juice
  • 200 gms Sugar
  • 2 tbsp ghee
  • 1 tbsp pistachios
  • Silver warq

HOW TO PREPARE MILK CAKE

  1. 1

    Reduced full fat milk to semi solid particals.
  2. 2

    When the grains in the reduced milk is formed, add lemon juice to curdle the milk.
  3. 3

    Don't stir the milk constantly but avoid it sticking in the pan.
  4. 4

    Add Sugar and keep stiring the milk.
  5. 5

    Cook till the water has evaported and Sugar is cooked.
  6. 6

    Add ghee and cook mixture till the milk mix leave sides of the pan.
  7. 7

    Grease a box with ghee and pour the mixture in the box.
  8. 8

    Cool the mixture at room temptrature for an hour and then refrigerate for 30 minutes.
  9. 9

    Cut teh milk cake into pieces and garnish with silver warq and pistachios.
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