Milk Cake
Fed up of making gulab jamun and rabri for meetha at home? Now learn to make the rich and milky Kalakand or milk cake!
Milk Cake Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-30-35 Min


- Medium

Preparation Time

- 20 Min


  • 1 litre full fat milk
  • 2 tsp lemon juice
  • 200 gms Sugar
  • 2 tbsp ghee
  • 1 tbsp pistachios
  • Silver warq


  1. 1

    Reduced full fat milk to semi solid particals.
  2. 2

    When the grains in the reduced milk is formed, add lemon juice to curdle the milk.
  3. 3

    Don't stir the milk constantly but avoid it sticking in the pan.
  4. 4

    Add Sugar and keep stiring the milk.
  5. 5

    Cook till the water has evaported and Sugar is cooked.
  6. 6

    Add ghee and cook mixture till the milk mix leave sides of the pan.
  7. 7

    Grease a box with ghee and pour the mixture in the box.
  8. 8

    Cool the mixture at room temptrature for an hour and then refrigerate for 30 minutes.
  9. 9

    Cut teh milk cake into pieces and garnish with silver warq and pistachios.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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