Microwave Sponge Pudding
The light, fluffy steamed pudding just takes few minutes to be ready, in the microwave.
Chef Ranveer Brar's Microwave Sponge Pudding recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 15 Min


  • 120 gm egg white
  • 75 gm caster sugar
  • 75 gm pistachio paste
  • 20 gm all purpose flour
  • Butter for greasing
  • 2 red grapes halved
  • 2 wedges orange
  • ½ tsp sugar
  • Few mint leaves
  • 1 tsp wafer biscuits crushed
  • 1 tbsp whipped cream
  • 1 cup sugar syrup
  • ¼ cup sugar free jam
  • Mint leaves
  • Wafer pencil


  1. 1

    For the sponge batter blend egg white, caster sugar, pistachio paste, and all purpose flour.
  2. 2

    Blend well.
  3. 3

    Transfer the batter to a cream charger , attach the nitrogen gas capsule to it.
  4. 4

    Allow the gas to mix with the mixture and shake the cream charger.
  5. 5

    Grease two ramekins with butter and fill them with the mixture filled in the cream charger.
  6. 6

    Microwave the sponge for 40 seconds.
  7. 7

    For the jam base, combine sugar syrup and sugar free jam in a pan.
  8. 8

    Mix well.
  9. 9

    Using a brush, apply jam base on the sponge.
  10. 10

    Apply jam base on the serving plate too.
  11. 11

    Top the sponges with halved red grapes and orange wedges.
  12. 12

    Sprinkle sugar and caramelise with a blowtorch.
  13. 13

    Top the sponges with mint leaves, crushed wafer biscuits and whipped cream.
  14. 14

    Garnish with mint leaves and wafer pencil.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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