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Mexican Rice

A simple, fresh and delicious Mexican Rice recipe, with chilli for that extra dash of flavour.
Chef Gautam Mehrishi's Mexican Rice recipe
Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 3 to 2 tsp olive oil
  • 2 to 3 cups soaked brown rice
  • 1½ tbsp dry mango powder
  • 2 sliced tomatoes
  • ½ cup boiled corn
  • 5 to 6 tsp chilli paste
  • ½ cup boiled green peas
  • ½ cup vegetable stock
  • salt
  • 2 tsp olive oil
  • ½ cup green peas
  • 2 to 3 Lettuce leaves
  • ½ sliced tomato
  • 2 to 3 tsp chilli paste

HOW TO PREPARE MEXICAN RICE

  1. 1

    Cook the soaked rice with olive oil dry mango powder, salt, sliced tomato, boiled corn, boiled green peas, chilli paste and vegetable stock.
  2. 2

    Heat oil in a pan and add boiled corn, boiled green peas, chopped lettuce leaves, sliced tomato and chilli paste.
  3. 3

    Mix well and toss the vegetables.
  4. 4

    Place the rice with the vegetable mixture poured around it, to form a circle and garnish with chopped lettuce leaves, chopped coriander and olive oil.
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