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Mexican Nachos Soup

If you love soups, you ought to try this one. A Mexican soup loaded with sweet and tangy flavours, topped off with crispy naan, and served with nachos.
Chef Ranveer Brar Mexican Nachos Soup Recipe
Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1½ tsp oil
  • 1 tsp garlic
  • 1 tsp ginger
  • ¼ cup onions
  • salt
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 cup kidney beans boiled
  • ½ cup corn
  • 1 tsp green chillies
  • 2 cups tomato juice
  • water
  • ¼ cup green olives
  • 1 to 2 tsp celery

HOW TO PREPARE MEXICAN NACHOS SOUP

  1. 1

    For the soup: Heat oil in a Kadai.
  2. 2

    Add chopped garlic chopped ginger, chopped onions, salt, red chilli powder, cumin powder, boiled red kidney beans, corn, chopped green chillies, tomato juice, water, green olives and chopped celery.
  3. 3

    Mix and cook them well.
  4. 4

    Serve the soup in a bowl.
  5. 5

    Top it off it with the fried naan.
  6. 6

    Sprinkle cheese over it and garnish it with a coriander sprig.
  7. 7

    Serve the soup with nachos.
  8. 8

    For the garnish: Chop naan into juliennes and deep fry them in oil until they turn golden brown.
  9. 9

    Remove them on a tissue paper.
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