Mexican Marathi Misal
If your misal lover add the Mexican twist to Maharashtrian misal recipe.
Chef Ranveer Brar's Mexican Marathi Misal recipe

- Fusion


- 1

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup semolina
  • 2 to 3 tbsp ghee
  • 1 tsp mustard seeds
  • 4 to 6 curry leaves
  • 2 big green chillies
  • ¼ cup chopped onions
  • Salt
  • 2 to 3 tbsp grated coconut
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ cup golden gram
  • 1/2 tsp powdered sugar
  • 1 cup buttermilk
  • Water
  • 2 tsp lemon juice
  • 1 tsp coriander
  • Sev


  1. 1

    For the bean mixture: Heat oil in a pan.
  2. 2

    Add mustard seeds curry leaves, chopped onions, turmeric powder, red chilli powder, goda masala, water, jaggery, salt, crushed black pepper, sprouted moth beans and lemon juice.
  3. 3

    Mix them well.
  4. 4

    For the coconut paste: Grind grated coconut, red chilli powder, goda masala, turmeric powder, chopped jalape os and water in a mixer grinder.
  5. 5

    Grind to a fine paste.
  6. 6

    For the rassa: Heat oil in a Kadai.
  7. 7

    Add mustard seeds chopped onions, curry leaves, ground coconut paste, red chilli powder, salt, tamarind paste, water and jaggery.
  8. 8

    For the plating: Serve the prepared moth beans mixture in a plate.
  9. 9

    Top it off with the prepared rassa.
  10. 10

    Garnish it with chopped coriander leaves, crushed nachos, chopped onions, lemon wedge and a sprig of coriander leaf.
  11. 11

    Serve this with pav.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
Recipes by chef:

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