Mexican Marathi Misal
If your misal lover add the Mexican twist to Maharashtrian misal recipe.
Chef Ranveer Brar's Mexican Marathi Misal recipe
Cuisine

- Fusion

Serves

- 1

Cooking Time

-10-15 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup semolina
  • 2 to 3 tbsp ghee
  • 1 tsp mustard seeds
  • 4 to 6 curry leaves
  • 2 big green chillies
  • ¼ cup chopped onions
  • Salt
  • 2 to 3 tbsp grated coconut
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ cup golden gram
  • 1/2 tsp powdered sugar
  • 1 cup buttermilk
  • Water
  • 2 tsp lemon juice
  • 1 tsp coriander
  • Sev

HOW TO PREPARE MEXICAN MARATHI MISAL

  1. 1

    For the bean mixture: Heat oil in a pan.
  2. 2

    Add mustard seeds curry leaves, chopped onions, turmeric powder, red chilli powder, goda masala, water, jaggery, salt, crushed black pepper, sprouted moth beans and lemon juice.
  3. 3

    Mix them well.
  4. 4

    For the coconut paste: Grind grated coconut, red chilli powder, goda masala, turmeric powder, chopped jalape os and water in a mixer grinder.
  5. 5

    Grind to a fine paste.
  6. 6

    For the rassa: Heat oil in a Kadai.
  7. 7

    Add mustard seeds chopped onions, curry leaves, ground coconut paste, red chilli powder, salt, tamarind paste, water and jaggery.
  8. 8

    For the plating: Serve the prepared moth beans mixture in a plate.
  9. 9

    Top it off with the prepared rassa.
  10. 10

    Garnish it with chopped coriander leaves, crushed nachos, chopped onions, lemon wedge and a sprig of coriander leaf.
  11. 11

    Serve this with pav.

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