Mexican Marathi Misal

If your misal lover add the Mexican twist to Maharashtrian misal recipe.
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Serves

1

Cooking Time

10-15 Min

Meal Type

curry

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • For part 1
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 2 tbsp chopped onion
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp goda masala
  • water
  • 2 tbsp jaggery
  • salt
  • crushed black pepper
  • 1 1/2 sprouted moth bean
  • 2-3 tsp lemon juice
  • For part 2
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 2 chopped onions
  • 4-5 curry leaves
  • 1 cup grated coconut
  • 1-2 tbsp red chilli powder
  • 1 tsp goda masala
  • 1 tsp turmeric powder
  • water
  • 1 tbsp red chilli powder
  • salt
  • 1/4 cup tamarind paste
  • water
  • jaggery
  • chopped coriander
  • nachos as requires

PREPARATION

  1. 1

    For the bean mixture: Heat oil in a pan. Add mustard seeds curry leaves, chopped onions, turmeric powder, red chilli powder, goda masala, water, jaggery, salt, crushed black pepper, sprouted moth beans and lemon juice. Mix them well.
  2. 2

    For the coconut paste: Grind grated coconut, red chilli powder, goda masala, turmeric powder, chopped jalape os and water in a mixer grinder.
  3. 3

    Grind to a fine paste.
  4. 4

    For the rassa: Heat oil in a Kadai. Add mustard seeds chopped onions, curry leaves, ground coconut paste, red chilli powder, salt, tamarind paste, water and jaggery.
  5. 5

    For the plating: Serve the prepared moth beans mixture in a plate.
  6. 6

    Top it off with the prepared rassa.
  7. 7

    Garnish it with chopped coriander leaves, crushed nachos, chopped onions, lemon wedge and a sprig of coriander leaf. Serve this with pav.
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