Mexican Mango Mousse
Welcome summer with this heavenly delicious mango dessert. It is a tasty and a sweet way to end your meals.
Chef Ranveer Brar`s Mexican Mango Mousse Recipe

- Mexican


- 4

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 120 Min


  • 1 cup chocolate melted
  • ¼ cup egg whites
  • salt
  • 1 cup mango pulp
  • ½ cup cream
  • 1 tbsp honey
  • 1 tbsp gelatine melted
  • ½ cup avocado pulp
  • icing sugar
  • Chocolate pieces crumbled


  1. 1

    Crumble the butter paper open it and spread melted chocolate on it and keep aside.
  2. 2

    In a bowl, whisk egg white.
  3. 3

    Add a pinch of salt and whisk again.
  4. 4

    Add mango pulp, cream, honey, and melted gelatine and mix continuously.
  5. 5

    Mango mousse is ready.
  6. 6

    In shot glasses, add avocado pulp to the bottom and pour mango mousse.
  7. 7

    Refrigerate for 1 hour to set.
  8. 8

    Garnish with icing sugar and crumbled chocolate pieces.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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