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Mexican Mango Mousse

Welcome summer with this heavenly delicious mango dessert. It is a tasty and a sweet way to end your meals.
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Serves

4

Cooking Time

0 Min

Meal Type

SWEET

Preparation Time

120 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup melted chocolate
  • ¼ cup egg whites
  • salt
  • 1 cup mango pulp
  • ½ cup cream
  • 1 tbsp honey
  • 1 tbsp melted gelatine
  • ½ cup avocado pulp
  • icing sugar
  • Chocolate pieces crumbled

PREPARATION

  1. 1

    Crumble the butter paper open it and spread melted chocolate on it.
  2. 2

    In a bowl, whisk egg white and add a pinch of salt and whisk again.
  3. 3

    Add mango pulp, cream, honey, and melted gelatine and mix continuously.
  4. 4

    Mango mousse is ready.
  5. 5

    In shot glasses, add avocado pulp to the bottom and pour mango mousse.
  6. 6

    Refrigerate for 1 hour to set.
  7. 7

    Garnish with icing sugar and crumbled chocolate pieces.
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