Mexican Ensalada de Elote By Ripu Daman Handa

Mexican Ensalada de Elote

A great Mexican dish to make a summer day cool and delicious.
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Cooking Time

0 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe6


  • 1 chopped tomato
  • 1 chopped onion
  • 1 chopped red yellow and green bell pepper
  • 2 chopped green chillies
  • 1 cup sweet corns
  • 1 cup red wine vinegar
  • 2 - 3 tsp olive oil
  • 1 tsp oregano
  • salt
  • crushed black pepper powder
  • few coriander leaves


  1. 1

    Finely slice the tomato. Chop the onion, bell peppers and green chillies into small pieces. Place these in a bowl.
  2. 2

    Add the sweet corn. Pour the red wine vinegar and the olive oil into the bowl. Mix in the oregano, black pepper powder and salt.
  3. 3

    Add the coriander leaves mix gently.
  4. 4

    Transfer the mixture to a serving dish.
  5. 5

    Pour a little olive oil on the top and garnish with the coriander leaves.

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