Mexican Chilli Jam
A sweet and yummy jam with a kick of spice is a delicious accompaniment for your breads or rice preparation.
Chef Pankaj Bhadouria's Mexican Chilli Jam recipe

- Mexican


- 4

Cooking Time

-05-10 Min


- Medium

Preparation Time

- 5 Min


  • 1 cup red
  • green and yellow capsicums juliennes
  • ½ cup Vinegar
  • 2 finely chopped red chillies
  • 4 tbsp sugar
  • 2 tbsp honey


  1. 1

    In a sauce pan add the julienned capsicums and vinegar.
  2. 2

    Cook till tender.
  3. 3

    Add chopped red chillies and cook for 2 to 3 minutes.
  4. 4

    Add sugar and cook on a low flame till sugar is caramelised.
  5. 5

    Put off the flame and add honey to the mixture.
  6. 6

    Mix well.
  7. 7

    Store the chilli jam in a glass bottle.
  8. 8

    Use as required.
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Pankaj Bhadouria


Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
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