Methi Thepla By Priyanka Jadhav Dalvi

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Methi Thepla

Easy to Make...Healthy food for breakfast,lunch or dinner.
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Serves

4 Servings

Cooking Time

20 minutes

Meal Type

OTHERS

Rate This Recipe10

INGREDIENTS

  • 1 cup Methi Leaves
  • 2 1/2 cup Wheat Flour
  • 2 tbsp besan (or rice flour)
  • 2 tbsp curd
  • 1 tbsp chopped garlic
  • 1 tbsp sesame seeds
  • 1 tbsp Ajwain
  • 1/2 tsp turmeric
  • 2 tsp chilli powder
  • 1/2 tsp corriander powder
  • 2 tbsp oil
  • salt as per taste
  • 1 cup milk or water (for kneading the dough)
  • Ghee ( for theplas)

PREPARATION

  1. 1

    With the help of mortal or mixer, mix garlic,chilli powder,turmeric powder, into a paste, this helps in enhancing the taste and more flavor to theplas.
  2. 2

    In a bowl, take wheat flour and besan (or rice flouadd finely chopped methi leaves,the above paste, salt, curd, sesame seeds,ajwain,1tbsp oil.
  3. 3

    Mix together till everything is well combined.
  4. 4

    Knead the dough soft by adding milk or water like we knead for rot(P.Milk helps to enhance taste n theplas can be eaten for 2 to 3 days).
  5. 5

    Add 1 tbsp oil on the dough knead again and keep aside the dough, rest it for 15 mins.
  6. 6

    Place a pan on stove, medium heat.
  7. 7

    Make small peda size balls and roll round and place in a pan cook on both sides and add ghee.
  8. 8

    Serve with Curd or Chutney.
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