Methi Thepla By Shazia Khan

Methi Thepla

Methi or fenugreek leaves are rich in nutrition. Buttermilk is a good source of vitamins and minerals which aid in digestion. Chef Shazia combines methi and buttermilk to make yummy theplas.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

8-10 Min



Rate This Recipe8


  • 2 cups whole wheat flour
  • 1/2 cup Besan (not very fine)
  • 1/2 tsp Carom Seeds
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Ginger Paste
  • 1/4 tsp Hing
  • 1Salt
  • Ghee
  • 1 cup Fenugreek Leaves chopped
  • Buttermilk
  • 1/2 cup Curd


  1. 1

    Mix all the ingredients except butter milk and curd in a bowl.
  2. 2

    Keep aside for 5 minutes.
  3. 3

    Very slowly add buttermilk and knead to make a soft dough.
  4. 4

    Start making theplas.
  5. 5

    Dust and roll the balls to a 6-7 inch circle.
  6. 6

    Heat a tawa and place the Thepla, cook on both sides until done by brushing little ghee,.
  7. 7

    Serve hot with curd.

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