Methi Papad Curry
Here is a signature recipe for you! Presenting another healthy and delicious way to have papad.
Chef Gautam Mehrishi's Methi Papad Curry recipe

- Indian


- 2

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup fenugreek seeds soaked
  • 1½ tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 3 tsp sugar
  • ½ tsp asafoetida
  • 2 to 3 tbsp mustard oil
  • 2 tbsp coriander
  • 2 to 3 papad roasted
  • 2 tbsp lime juice
  • salt
  • Lukewarm water
  • Papad roasted
  • Mint leaves
  • parsley


  1. 1

    Soak fenugreek seeds in hot water for 30 minutes and add a little salt.
  2. 2

    Also add chopped coriander and mix them well.
  3. 3

    In a bowl, take some red chilli powder, turmeric powder, coriander powder, sugar and asafoetida.
  4. 4

    Mix them with a little lukewarm water.
  5. 5

    Heat mustard oil in a pan.
  6. 6

    Add the masala mix into this and stir well.
  7. 7

    Add the soaked fenugreek seeds into the masala and mix gently.
  8. 8

    Add a little more lukewarm water if required.
  9. 9

    Also add a little lime juice.
  10. 10

    Meanwhile, roast a few papads.
  11. 11

    Crush the roasted papads and mix them with the masala.
  12. 12

    Soak the papads in the gravy for some time until they become soft.
  13. 13

    Transfer this to a serving dish.
  14. 14

    Before serving, garnish it with crushed roasted papad, mint leaves and parsley.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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