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Methi Pakoda

The light and crisp Methi Pakoda can brighten any tea table.
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Serves

4

Cooking Time

20-25 Min

Meal Type

snacks

Preparation Time

30 Min

Difficulty

Medium

INGREDIENTS

  • 2 to 3 cups fenugreek leaves
  • oil for frying
  • 6 tbsp pearl millet flour
  • tsp sugar
  • ½ tsp soda
  • ½ tsp asafoetida
  • salt
  • water
  • gram flour
  • 2 tsp coriander seeds crushed
  • 2 tsp black pepper crushed
  • 1 tsp carom seeds

PREPARATION

  1. 1

    Take the pearl millet flour in a bowl.
  2. 2

    Add water and make a thin batter.
  3. 3

    Add salt, sugar, soda and asafoetida.
  4. 4

    Mix well with the batter.
  5. 5

    Take some gram flour in a plate.
  6. 6

    Add crushed coriander seeds crushed black pepper and carom seeds.
  7. 7

    Mix and keep it dry.
  8. 8

    Make small bunches of the fenugreek leaves and coat them with the wet batter.
  9. 9

    Coat again with the dry batter.
  10. 10

    Heat oil in a pan and deep fry in batches.
  11. 11

    Serve hot with tea.
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