Methi Pakoda
The light and crisp Methi Pakoda can brighten any tea table.
Chef Gautam Mehrishi Methi Pakoda Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 2 to 3 cups fenugreek leaves
  • oil for frying
  • 6 tbsp pearl millet flour
  • tsp sugar
  • ½ tsp soda
  • ½ tsp asafoetida
  • salt
  • water
  • Gram flour
  • 2 tsp coriander seeds crushed
  • 2 tsp black pepper crushed
  • 1 tsp Carom seeds

HOW TO PREPARE METHI PAKODA

  1. 1

    Take the pearl millet flour in a bowl.
  2. 2

    Add water and make a thin batter.
  3. 3

    Add salt, sugar, soda and asafoetida.
  4. 4

    Mix well with the batter.
  5. 5

    Take some gram flour in a plate.
  6. 6

    Add crushed coriander seeds crushed black pepper and carom seeds.
  7. 7

    Mix and keep it dry.
  8. 8

    Make small bunches of the fenugreek leaves and coat them with the wet batter.
  9. 9

    Coat again with the dry batter.
  10. 10

    Heat oil in a pan and deep fry in batches.
  11. 11

    Serve hot with tea.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
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