Methi Mutter ki Sabzi
Here is a classic vegetable curry with green peas and fenugreek leaves. Fresh cream and cashew nut paste neutralise the bitterness of the fenugreek leaves and give it a yummy taste.
Gurdip Kohli Punj's Methi Mutter ki Sabzi recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-5-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup green peas
  • 1 cup fenugreek leaves
  • 3 to 4 tbsp oil
  • 2 died red chillies
  • 1 cup chopped onions
  • 1 tbsp cashew nut paste
  • ½ tsp All ground spice
  • 2 tsp fresh cream
  • ½ tsp powdered cardamom
  • salt to taste
  • water
  • For Garnish Fenugreek leaves fried
  • Cashew nuts

HOW TO PREPARE METHI MUTTER KI SABZI

  1. 1

    Heat oil in a pan and add dried chopped red chillies garlic, chopped onions and cashew nut paste.
  2. 2

    Also add a little salt and all ground spice along with green peas and mix well with the masala.
  3. 3

    Pour some water into it and add fenugreek leaves and mix well.
  4. 4

    To make the sabzi more flavourful, add some fresh cream and cardamom powder.
  5. 5

    Let the vegetables cook for some time.
  6. 6

    Once done, transfer it to a serving bowl.
  7. 7

    Garnish it with fried fenugreek leaves and cashew nuts.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs