Methi Mutter ki Sabzi
Here is a classic vegetable curry with green peas and fenugreek leaves. Fresh cream and cashew nut paste neutralise the bitterness of the fenugreek leaves and give it a yummy taste.
Gurdip Kohli Punj's Methi Mutter ki Sabzi recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-5-10 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup green peas
  • 1 cup fenugreek leaves
  • 3 to 4 tbsp oil
  • 2 died red chillies
  • 1 cup chopped onions
  • 1 tbsp cashew nut paste
  • ½ tsp All ground spice
  • 2 tsp fresh cream
  • ½ tsp powdered cardamom
  • salt to taste
  • water
  • For Garnish Fenugreek leaves fried
  • Cashew nuts

HOW TO PREPARE METHI MUTTER KI SABZI

  1. 1

    Heat oil in a pan and add dried chopped red chillies garlic, chopped onions and cashew nut paste.
  2. 2

    Also add a little salt and all ground spice along with green peas and mix well with the masala.
  3. 3

    Pour some water into it and add fenugreek leaves and mix well.
  4. 4

    To make the sabzi more flavourful, add some fresh cream and cardamom powder.
  5. 5

    Let the vegetables cook for some time.
  6. 6

    Once done, transfer it to a serving bowl.
  7. 7

    Garnish it with fried fenugreek leaves and cashew nuts.

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