Methi Murgh By Shazia Khan

Methi Murgh

Methi leaves are rich in calcium, magnesium and iron. Chef Shazia Khan combines Methi with chicken, a rich source of protein, to share a yummy and nutritious recipe that will please your taste buds.
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Serves

1-Feb

Cooking Time

10-12 Min

Meal Type

curry

Preparation Time

6-10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 1 cup Curd
  • 1tsp Garlic Paste
  • 1tsp Ginger Paste
  • 2 tbsp Lemon Juice
  • Salt to taste
  • 500 gms Chicken pieces
  • ¼ cup Oil
  • 2 Thinly Sliced Onions
  • 1 cup Chopped Fresh Fenugreek Leaves ½ tsp Red Chilli Powder
  • ½ tsp Coriander Powder
  • ½ tsp Cumin Powder
  • ½ tsp Garam Masala Powder
  • ½ cup Tomato Purée
  • ½ cup Saffron mixed in Milk
  • Kasuri Methi Powder
  • Coriander Sprig for garnish

PREPARATION

  1. 1

    Marinade the chicken with curd,garlic paste,ginger paste,lemon juice and salt.
  2. 2

    Heat oil and fry onions till golden brown, add the chicken pieces and sauté for 2-3 minutes.
  3. 3

    Add red chilli powder, coriander powder, cumin powder, Garam Masala powder.
  4. 4

    Add the tomato purée along with chopped fenugreek leaves and continue to sauté and cover the lid and let it simmer.
  5. 5

    Add the saffron and kasuri methi powder Mix it well.
  6. 6

    Garnish with coriander spring and serve.
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