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Methi Ki Puri

Methi Ki puri is a delicious, delectable puri made with fenugreek leaves.
Chef Gurdip Kohli Punj Methi ki Puri Recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • ½ cup refined flour
  • ½ cup gram flour
  • ½ cup Wheat flour
  • 2 tbsp hot oil
  • 1 cup fenugreek leaves
  • 1 cup fenugreek leaves dried
  • 1 tbsp cumin seeds
  • salt
  • water
  • oil for frying

HOW TO PREPARE METHI KI PURI

  1. 1

    In a bowl mix refined flour, gram flour, and wheat flour.
  2. 2

    Mix well then add hot oil and chopped fenugreek leaves.
  3. 3

    In a pan, dry roast dry fenugreek leaves and cumin seeds.
  4. 4

    Add them to the flour mixture.
  5. 5

    Mix well and add salt.
  6. 6

    Make a dough by adding water.
  7. 7

    Heat oil for frying.
  8. 8

    Dust wheat flour on the kitchen platform and roll out a big roti.
  9. 9

    The roti should be a bit thick for the puris.
  10. 10

    With a ring cutter, make 2 to 3 small puris from the roti and remove the extra dough.
  11. 11

    Deep fry puris until golden brown.
  12. 12

    Drain excess oil with a tissue paper.
  13. 13

    Transfer methi puris in the serving plate or casserole.
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