Methi ki Puri
Methi Ki puri is a delicious, delectable puri made with fenugreek leaves.
Chef Gurdip Kohli Punj Methi ki Puri Recipe

- Indian


- 3

Cooking Time

-5 Min


- Easy

Preparation Time

- 15 Min


  • ½ cup refined flour
  • ½ cup gram flour
  • ½ cup Wheat flour
  • 2 tbsp hot oil
  • 1 cup fenugreek leaves
  • 1 cup fenugreek leaves dried
  • 1 tbsp cumin seeds
  • salt
  • water
  • oil for frying


  1. 1

    In a bowl mix refined flour, gram flour, and wheat flour.
  2. 2

    Mix well then add hot oil and chopped fenugreek leaves.
  3. 3

    In a pan, dry roast dry fenugreek leaves and cumin seeds.
  4. 4

    Add them to the flour mixture.
  5. 5

    Mix well and add salt.
  6. 6

    Make a dough by adding water.
  7. 7

    Heat oil for frying.
  8. 8

    Dust wheat flour on the kitchen platform and roll out a big roti.
  9. 9

    The roti should be a bit thick for the puris.
  10. 10

    With a ring cutter, make 2 to 3 small puris from the roti and remove the extra dough.
  11. 11

    Deep fry puris until golden brown.
  12. 12

    Drain excess oil with a tissue paper.
  13. 13

    Transfer methi puris in the serving plate or casserole.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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