Methi Ki Launji

Methi Ki Launji
A chutney recipe on the verge of extinction, this Rajasthani methi ki chutney is very good for the heart and cholesterol too. See how Chef Ajay Chopra simplifies it so that you can recreate it in your kitchen
Methi Ki Launji
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup Methi seeds
  • 3 tbsp oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Red Chilli powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tsp Coriander powder
  • 4 to 5 Dates and Raisins
  • 3 to 4 Dry Mango powder
  • 2 tsp Sugar
  • ½ cup Jaggery
  • Water

HOW TO PREPARE METHI KI LAUNJI

  1. 1

    Sprout methi and pressure cook it to soften it and drain the water when done.
  2. 2

    heat oil an a pan and add cumin and fennel seeds.
  3. 3

    in a pan add red chilli powder , 1 tsp cumin powder , salt, coriander powder and sauté.
  4. 4

    add soaked dry dates and raisins, dry mango powder, sugar, jaggery.
  5. 5

    add water and cook till launji thickness.

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