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Methi Ke Parathe
Fenugreek leaves are well known for its flavour and taste. This recipe is a popular breakfast item.
Aditi Govitrikar's Methi ke Parathe recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10- 15 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • ½ bunch fresh fenugreek leaves
  • 2 cups whole wheat flour
  • 1 tsp ajwain
  • 2 tsp ghee
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ inch ginger
  • grated
  • Wheat flour for dusting
  • ½ tsp ghee
  • salt to taste
  • water as required
  • Curd

HOW TO PREPARE METHI KE PARATHE

  1. 1

    Take wheat flour in a bowl.
  2. 2

    Finely chop the fenugreek leaves and mix the chopped leaves with the flour.
  3. 3

    Add salt, ajwain, ghee, turmeric powder, red chilli powder and grated ginger.
  4. 4

    Mix well by pouring water.
  5. 5

    Mix it with hand till it forms a dough.
  6. 6

    Make small balls with the dough.
  7. 7

    Dust it with the flour.
  8. 8

    Flatten it using a roller into a round shape.
  9. 9

    Heat the pan and place the paratha on the hot pan.
  10. 10

    Sprinkle a little ghee on the sides of the paratha.
  11. 11

    Serve the hot parathas with curd.
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