Methi Ke Parathe

Fenugreek leaves are known for its health benefits, but children often avoid eating them. Here's a breakfast recipe that combines Fenugreek leaves into your meal in the yummiest way.
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Cooking Time

5 Min

Meal Type


Preparation Time

10-12 Min




  • ½ bunch fresh fenugreek leaves
  • 2 cups whole wheat flour
  • 1 tsp ajwain
  • 2 tsp ghee
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ inch ginger grated
  • wheat flour
  • ½ tsp ghee
  • salt
  • water
  • curd


  1. 1

    Take wheat flour in a bowl.
  2. 2

    Finely chop the fenugreek leaves and mix the chopped leaves with the flour.
  3. 3

    Add salt, ajwain, ghee, turmeric powder, red chilli powder and grated ginger.
  4. 4

    Mix well by pouring water. Mix it and forms a dough.
  5. 5

    Cut the dough into equal parts and make small balls.
  6. 6

    Dust the workstation with some dry flour.
  7. 7

    Flatten the dough ball using a rolling pin.
  8. 8

    Heat the pan and place the paratha on the hot pan.
  9. 9

    Sprinkle a little ghee on the sides of the paratha.
  10. 10

    Methi Ke Parathe are ready to serve.

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