Methi Ke Parathe
Fenugreek leaves are known for its health benefits, but children often avoid eating them. Here's a breakfast recipe that combines Fenugreek leaves into your meal in the yummiest way.
Methi Ke Parathe Recipe by Chef Aditi Govitrikar

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 10-12 Min


  • For Methi Ke Parathe: ½ bunch fresh Fenugreek leaves
  • 2 Cups Whole wheat flour
  • 1 tsp Ajwain
  • 2 tsp ghee
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • ½ inch Ginger grated
  • Wheat flour
  • ½ tsp Ghee
  • Salt
  • Water
  • Curd


  1. 1

    Procedure to make Methi Ke Parathe: Take wheat flour in a bowl.
  2. 2

    Finely chop the fenugreek leaves and mix the chopped leaves with the flour.
  3. 3

    Add salt, ajwain, ghee, turmeric powder, red chilli powder and grated ginger.
  4. 4

    Mix well by pouring water.
  5. 5

    Mix it and forms a dough.
  6. 6

    Cut the dough into equal parts and make small balls.
  7. 7

    Dust the workstation with some dry flour.
  8. 8

    Flatten the dough ball using a rolling pin.
  9. 9

    Heat the pan and place the paratha on the hot pan.
  10. 10

    Sprinkle a little ghee on the sides of the paratha.
  11. 11

    Methi Ke Parathe are ready to serve.
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About Chef

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Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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