Methi ke Kebab
Have you ever tasted kebabs made of fenugreek leaves? Here is a simple and easy to make the recipe of Methi Kebab. Serve this Methi ke Kebab with green chutney and tomato sauce.
Gurdip Kohli Punj Methi ke Kebab Recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • ½ tsp Carom seeds
  • 1 cup chopped fenugreek leaves
  • 1 cup chopped onion
  • 1 cup chopped Tomato
  • 1 cup green gram sprouted
  • ½ cup chopped garlic chives
  • 1 tsp chopped green chillies
  • ½ tsp Carom seeds
  • 1 tsp chaat masala
  • ½ tsp All ground spice
  • 2 tbsp gram flour
  • 2 tbsp oil
  • salt to taste
  • water as required
  • For Serve: Green chutney and Roasted fenugreek leaves


  1. 1

    Take some chopped fenugreek leaves in a bowl.
  2. 2

    Add onion tomato, garlic chives(leaves), green chillies, sprouted green gram, a few carom seeds, chaat masala, salt and a little all ground spice.
  3. 3

    Add some gram flour and mix well with water.
  4. 4

    Make some tikkis using this mixture.
  5. 5

    Heat a little oil on a pan and fry the tikkis till they turn a golden brown.
  6. 6

    Transfer them to a serving plate and serve them with green chutney and roasted fenugreek leaves.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

Recipes by chef:

Popular Recipe Blogs