Methi ka Paratha
Here's a simple, easy paratha recipe. It is not the usual stuffed paratha, but one stuffed with fenugreek leaves.
Gurdip Kohli Punj's Methi ka Paratha recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup Wheat flour
  • ½ cup chopped fenugreek leaves
  • ½ cup chopped onion
  • 1 tsp chopped mint leaves
  • 1 tsp chopped coriander
  • 1 tsp chopped green chillies
  • 1 tsp chaat masala
  • 1 tbsp clarified butter
  • salt to taste
  • water
  • For Serving: Yogurt


  1. 1

    Take some wheat flour in a bowl pour a little water and mix to prepare the dough.
  2. 2

    Take chopped fenugreek leaves in another bowl and add onion, mint leaves, coriander and green chillies (all chopped) and mix well.
  3. 3

    Add a little chaat masala and salt to the mixture.
  4. 4

    Mix well to prepare the stuffing for the roti.
  5. 5

    Using the dough, make some rotis.
  6. 6

    Place a little stuffing in the middle of the roti and fold carefully.
  7. 7

    Flatten the stuffed folded roti once again using a roller.
  8. 8

    Make a few more parathas this way.
  9. 9

    Heat butter on a tawa and fry the parathas.
  10. 10

    Apply a little butter on both sides of the parathas while frying.
  11. 11

    Transfer to a serving plate and serve the parathas hot with yogurt.

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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