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Methi Focacia
Give an Indian twist to the classic Italian focaccia and enjoy the fluffy bread topped with stringy mozzarella cheese.
Methi Focaccia Recipe by Chef Emanual Chauhan
Serves

- 1

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1½ tsp ginger chilli paste
  • 2 tbsp activated yeast
  • 1 tbsp Carom seeds
  • 1 tsp cumin seeds roasted
  • ½ cup fenugreek leaves
  • 2 tsp Salt to taste
  • 2 tbsp Olive oil
  • Water
  • Oil
  • Red chilli powder a pinch
  • Colourful bell peppers
  • grated mozzarella cheese

HOW TO PREPARE METHI FOCACIA

  1. 1

    For the dough mix all purpose flour, turmeric powder, red chilli powder, and ginger chilli paste.
  2. 2

    Add activated yeast fresh fenugreek leaves, and salt.
  3. 3

    Add olive oil and mix well.
  4. 4

    Add some water and knead a dough.
  5. 5

    Drizzle a few drops of olive oil on the chopping board and knead well.
  6. 6

    Wrap the dough in a moist muslin cloth.
  7. 7

    Place it in a warm place (like an oven) for 20 mins.
  8. 8

    The dough will double in size.
  9. 9

    After 20 min, punch the dough.
  10. 10

    Grease a baking dish with oil.
  11. 11

    Transfer the dough and bake at 230 C for 15 min.
  12. 12

    Garnish with grated mozzarella cheese and colourful bell pepper juliennes.
  13. 13

    Bake again for 1 2 min.
  14. 14

    Serve.
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