Methi Focacia

Focacia is a flat oven-baked Italian bread topped with a variety of spices. Give an Indian twist to the classic Italian focacia with methi and enjoy the fluffy bread topped with stringy mozzarella cheese.
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Serves

1

Cooking Time

25 Min

Meal Type

savoury

Preparation Time

30 Min

Difficulty

Medium

INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1½ tsp ginger chilli paste
  • 2 tbsp activated yeast
  • 1 tbsp carom seeds
  • 1 tsp roasted cumin seeds
  • ½ cup fenugreek leaves
  • salt to taste
  • 2 tbsp olive oil
  • water
  • oil
  • red chilli powder
  • colourful bell peppers
  • grated mozzarella cheese

PREPARATION

  1. 1

    Mix all purpose flour, turmeric powder, red chilli powder, ginger chilli paste, activated yeast, fresh fenugreek leaves, salt, olive oil in a bowl.
  2. 2

    Add some water and knead a dough. Drizzle a few drops of olive oil and knead well. Wrap the dough in a moist muslin cloth and rest it for 20 minutes.
  3. 3

    Grease a baking dish with oil. Transfer the dough and bake at 230'C for 15 minutes.
  4. 4

    Garnish with grated mozzarella cheese and coloured bell pepper juliennes. Bake again for 1 - 2 minutes and serve.
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