Methi Focacia By Emanual Chauhan

Methi Focacia

Focacia is a flat oven-baked Italian bread topped with a variety of spices. Give an Indian twist to the classic Italian focacia with methi and enjoy the fluffy bread topped with stringy mozzarella cheese.
Read More



Cooking Time

25 Min

Meal Type


Preparation Time

30 Min



Rate This Recipe8


  • 2 cups all purpose flour
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1½ tsp ginger chilli paste
  • 2 tbsp activated yeast
  • 1 tbsp carom seeds
  • 1 tsp roasted cumin seeds
  • ½ cup fenugreek leaves
  • salt to taste
  • 2 tbsp olive oil
  • water
  • oil
  • red chilli powder
  • colourful bell peppers
  • grated mozzarella cheese


  1. 1

    Mix all purpose flour, turmeric powder, red chilli powder, ginger chilli paste, activated yeast, fresh fenugreek leaves, salt, olive oil in a bowl.
  2. 2

    Add some water and knead a dough. Drizzle a few drops of olive oil and knead well. Wrap the dough in a moist muslin cloth and rest it for 20 minutes.
  3. 3

    Grease a baking dish with oil. Transfer the dough and bake at 230'C for 15 minutes.
  4. 4

    Garnish with grated mozzarella cheese and coloured bell pepper juliennes. Bake again for 1 - 2 minutes and serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.