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Methi Focacia

Focacia is a flat oven-baked Italian bread topped with a variety of spices. Give an Indian twist to the classic Italian focacia with methi and enjoy the fluffy bread topped with stringy mozzarella cheese.
Methi Focaccia Recipe by Chef Emanual Chauhan
Serves

- 1

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 30 Min

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INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1½ tsp ginger chilli paste
  • 2 tbsp activated yeast
  • 1 tbsp carom seeds
  • 1 tsp roasted cumin seeds
  • ½ cup fenugreek leaves
  • salt to taste
  • 2 tbsp olive oil
  • water
  • oil
  • red chilli powder
  • colourful bell peppers
  • grated mozzarella cheese

HOW TO PREPARE METHI FOCACIA

  1. 1

    Mix all purpose flour, turmeric powder, red chilli powder, ginger chilli paste, activated yeast, fresh fenugreek leaves, salt, olive oil in a bowl.
  2. 2

    Add some water and knead a dough. Drizzle a few drops of olive oil and knead well. Wrap the dough in a moist muslin cloth and rest it for 20 minutes.
  3. 3

    Grease a baking dish with oil. Transfer the dough and bake at 230'C for 15 minutes.
  4. 4

    Garnish with grated mozzarella cheese and coloured bell pepper juliennes. Bake again for 1 - 2 minutes and serve.
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