Methi Bajra Poori

Methi Bajra Poori
A deep-fried puffed bread made with bajra and fenugreek leaves.
Methi Bajra Poori
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

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INGREDIENTS

  • 1 cup millet flour
  • 4 tsp Wheat flour
  • 1 cup fenugreek leaves
  • 1/4 tsp asafoetida, Salt
  • 1 tsp red chilli powder
  • 1 cup potatoes
  • 3 tsp Yogurt
  • 1/2 tsp cumin seeds
  • 1 cup water, oil

HOW TO PREPARE METHI BAJRA POORI

  1. 1

    In a mixing bowl, add millet flour, wheat flour, fenugreek leaves, asafoetida, red chilli powder, salt, mashed potatoes, yogurt, cumin seeds and water.
  2. 2

    Mix well until it forms a dough.
  3. 3

    Apply oil on your both your palms and flatten the dough with your hands.
  4. 4

    Give it a shape of a disc.
  5. 5

    Deep fry until they turn golden brown.
  6. 6

    Your methi bajra poori are ready to be served.

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