Merhi Ki Launji By Ajay Chopra

Merhi Ki Launji

This Rajasthani methi ki chutney is very good for the heart and cholesterol too.
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Cooking Time

10 min

Meal Type


Preparation Time

10 min



Rate This Recipe7


  • 1 cup Methi seeds
  • 3 tbsp oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Red Chilli powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tsp Coriander powder
  • 4 to 5 Dates and Raisins
  • 3 to 4 Dry Mango powder
  • 2 tsp Sugar
  • ½ cup Jaggery
  • Water


  1. 1

    Sprout methi and pressure cook it to soften it and drain the water when done.
  2. 2

    Heat oil an a pan and add cumin and fennel seeds.
  3. 3

    In a pan add red chilli powder.
  4. 4

    1 tsp cumin powder, salt, coriander powder and saute.
  5. 5

    Add soaked dry dates and raisins, dry mango powder, sugar, jaggery, add water and cook till launji thickness.
  6. 6

    Serve methi launji when it cools down.

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