Home

Recipes

Shows

Hosts

Stories

Merhi Ki Launji
This Rajasthani methi ki chutney is very good for the heart and cholesterol too.
Methi Ki Launji Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 1 cup Methi seeds
  • 3 tbsp oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Red Chilli powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tsp Coriander powder
  • 4 to 5 Dates and Raisins
  • 3 to 4 Dry Mango powder
  • 2 tsp Sugar
  • ½ cup Jaggery
  • Water

HOW TO PREPARE MERHI KI LAUNJI

  1. 1

    Sprout methi and pressure cook it to soften it and drain the water when done.
  2. 2

    heat oil an a pan and add cumin and fennel seeds.
  3. 3

    in a pan add red chilli powder 1 tsp cumin powder salt, coriander powder and sauté.
  4. 4

    add soaked dry dates and raisins, dry mango powder, sugar, jaggery.
  5. 5

    add water and cook till launji thickness.
  6. 6

    serve methi launji when it cools down.
Comments Added Successfully!

Related Content


Katlamba Recipe by Chef Ajay Chopra
Katlamba Recipe by Chef Ajay Chopra

Katlamba

This buttered and salted puri is made of at least five layers.

Chef Ranveer Brar`s Kaddu Poori Recipe
Chef Ranveer Brar`s Kaddu Poori Recipe

Kaddu Poori

Dish up lip smacking pumpkin pooris and serve tomato chutney by the side.

Chef Gautam Mehrishi Almond Pound Cake Recipe
Chef Gautam Mehrishi Almond Pound Cake Recipe
--> -->

Chef Recipes


Yakhnee Pulao Recipe by Chef Ajay Chopra
Yakhnee Pulao Recipe by Chef Ajay Chopra

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.

Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra

Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.

Popular Recipe Blogs