Melon & Mango Dhokla Salad
Give a fun and innovative twist to dhokla and serve it in the form of a salad. This colourful dhokla salad recipe is extremely easy to make and is a delight to your eyes and taste buds.
Melon and Mango Dhokla Salad Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-00:00 Min


- Medium

Preparation Time

- 15 Min


  • 1 raw mango peeled and julienne
  • ½ cup watermelon
  • ½ cup mango pulp
  • 5 to 6 Mint leaves
  • salt to taste
  • ½ tsp red chilli powder
  • 18 to 20 slices of white dhoklas
  • 2 tsp pine nuts
  • 1 roasted papad
  • 3 to 4 tbsp green chutney
  • For Garnish: 4 to 5 halved cherry tomato
  • 3 to 4 tbsp mint chutney foam
  • roasted papad


  1. 1

    In a bowl combine chopped raw mango, watermelon, mango pulp, mint leaves, salt, red chilli powder.
  2. 2

    Set the marinade aside for 10 min.
  3. 3

    Marinate 6-8 slices of white dhokla and pine nuts with the marinade.
  4. 4

    Roast a papad.
  5. 5

    Make a stack with the following sequence: white dhokla, watermelon slice, marinated dhokla, green chutney, marinade, and white dhokla.
  6. 6

    Repeat till all the dhokla slices are used.
  7. 7

    In the serving plate spread roasted-crushed papad and arrange dhokla salad sandwiches on it.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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