Melon & Mango Dhokla Salad
Give a fun and innovative twist to dhokla and serve it in the form of a salad. This colourful dhokla salad recipe is extremely easy to make and is a delight to your eyes and taste buds.
Melon and Mango Dhokla Salad Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-00:00 Min


- Medium

Preparation Time

- 15 Min


  • 1 raw mango peeled and julienne
  • ½ cup watermelon
  • ½ cup mango pulp
  • 5 to 6 Mint leaves
  • salt to taste
  • ½ tsp red chilli powder
  • 18 to 20 slices of white dhoklas
  • 2 tsp pine nuts
  • 1 roasted papad
  • 3 to 4 tbsp green chutney
  • For Garnish: 4 to 5 halved cherry tomato
  • 3 to 4 tbsp mint chutney foam
  • roasted papad


  1. 1

    In a bowl combine chopped raw mango, watermelon, mango pulp, mint leaves, salt, red chilli powder.
  2. 2

    Set the marinade aside for 10 min.
  3. 3

    Marinate 6-8 slices of white dhokla and pine nuts with the marinade.
  4. 4

    Roast a papad.
  5. 5

    Make a stack with the following sequence: white dhokla, watermelon slice, marinated dhokla, green chutney, marinade, and white dhokla.
  6. 6

    Repeat till all the dhokla slices are used.
  7. 7

    In the serving plate spread roasted-crushed papad and arrange dhokla salad sandwiches on it.
  8. 8

    Garnish with cherry tomatoes, mint chutney foam, and roasted papad, and serve.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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