Meethi Besan ki Sevaiyan
Meethi Besan Ki Sevaiyan are commonly made in Punjabi Khatri weddings. Chef Ajay Chopra shares the recipe and some interesting wedding rituals and food preparations related to the Khatri community. So sit back and enjoy.
Meethi Besan ki Sevaiyan
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • Ingredients to prepare Meethi Besan ki Sevaiyan:
  • 2 tbsp ghee
  • 1 cup jaggery
  • 2 cups gram flour
  • 2 tbsp oil
  • Water
  • Oil for frying
  • Silver Vark for garnish:

HOW TO PREPARE MEETHI BESAN KI SEVAIYAN

  1. 1

    Procedure to make Meethi Besan ki Sevaiyan:.
  2. 2

    In a heated pan add ghee and add jaggery.
  3. 3

    Stir the mixture till the jaggery melts.
  4. 4

    In a bowl add gram flour, warm oil, and prepare a soft dough.
  5. 5

    Grease the chakli maker with ghee and add the dough to it and make sevaiyan.
  6. 6

    Deep fry the sevaiyan until it turns crispy and golden brown.
  7. 7

    In a bowl add the Sevaiyan, jaggery syrup and mix it well.
  8. 8

    Garnish it with silver vark and Meethi Besan ki Sevaiyan is ready to serve.
Comments Added Successfully!

Related Content


Phemar and Gur Gur Chai
Phemar and Gur Gur Chai
Beetroot Tikki Recipe by Chef Ajay Chopra
Beetroot Tikki Recipe by Chef Ajay Chopra

Beetroot Tikki

Warm beetroot patties served with a pomegranate chutney.

Alsi Ki Pinni Recipe by Chef Ajay Chopra
Alsi Ki Pinni Recipe by Chef Ajay Chopra

Alsi Ki Pinni

Made of flax seeds and gond these sweet treats are the perfect healthy treats.

--> -->

Chef Recipes


Beetroot Tikki Recipe by Chef Ajay Chopra
Beetroot Tikki Recipe by Chef Ajay Chopra

Beetroot Tikki

Warm beetroot patties served with a pomegranate chutney.

Moong Dal Pakodi Recipe by Chef Ajay Chopra
Moong Dal Pakodi Recipe by Chef Ajay Chopra

Moong Dal Pakodi

Moong dal pakodas served with green chutney and garnished with grated coconut.

Pharah Recipe by Chef Ajay Chopra
Pharah Recipe by Chef Ajay Chopra

Pharah

Dumplings stuffed with rice, urad dal, chana dal and served with ghee and green chutney.

Popular Recipe Blogs