Meethe Chawal
Chef Ranveer gives a healthy twist to the classic Pinni.
Urad Dal Pinni Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-15 Min


- Easy

Preparation Time

- 10 Min


  • 2 tbsp ghee
  • 1 cup Split black gram
  • 50 gms gond
  • ½ cup semolina
  • 1 cup sugar
  • 1 cup water
  • 1 cup khoya


  1. 1

    In two pans heat ghee.
  2. 2

    In the first pan fry gond, remove and keep aside.
  3. 3

    In tha same pan fry semolina.
  4. 4

    Split black gram paste and mix.
  5. 5

    Once it start to clump add ghee.
  6. 6

    Make powder of gond and stir.
  7. 7

    Make sugar syrup, add khoya, ghee and stir.
  8. 8

    Add sugar syrup, add khoya mixture in urad dal mix and stir.
  9. 9

    Bring off heat, keep mixing till it thicken.
  10. 10

    keep aside to cool.
  11. 11

    Make small sized bolls.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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