Meethe Chawal

Desserts made using rice are popular in Punjab, and Meethe Chawal is one of them. Chef Ranveer Brar shares the recipe for this classic delicacy which is a blend of aromas and flavours.
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Cooking Time

10 Min

Meal Type


Preparation Time

5 Min




  • 2 sticks cinnamon
  • 2 cups sugar
  • water
  • 1 tbsp ghee
  • 1 cup rice
  • 1 tbsp saffron water
  • almonds
  • pistachios


  1. 1

    In a pan heat water and add cinnamon sticks, ghee, rice.
  2. 2

    Remove the water from the rice when its 90% done and put it back in the pan.
  3. 3

    In another pan make sugar syrup and add saffron wate and mix.
  4. 4

    Add sugar syrup in the rice.
  5. 5

    Cover pan and let it cook.
  6. 6

    Add ghee and mix.
  7. 7

    Pour the sugar syrup and crushed almonds, pistachios on rice and seve hot.

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