Meetha & Mahini By Ajay Chopra

Meetha & Mahini

A north Indian dish, Mahni is one of the popular recipes of Himachal, it is also known as Himachali Mahni. Watch Chef Ajay Chopra shares this luscious Meeta & Mahni recipe
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Serves

03/04/2020

Cooking Time

25 Min

Meal Type

savoury

Preparation Time

12 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • water
  • 1/2 ripe mango
  • 1 tsp cumin seed
  • few mint leaves
  • ½ tsp red chilli powder
  • sugar
  • For meetha
  • 1 cup water
  • 1 cup sugar
  • 1 cup milk
  • few Strands Saffron
  • 2 tsp melon seeds
  • 1 cinnamon sticks
  • 1 tsp fennel seeds
  • 3 to 4 cloves
  • ½ tsp salt
  • 1 tsp ghee
  • 2 potato's
  • water
  • ghee for frying

PREPARATION

  1. 1

    Steam half rip mango and remove the pulp of mango.
  2. 2

    Roast cumin seeds and make powder adding fresh mint.
  3. 3

    In Mango pulp add cumin and mint powder, salt, red chilli powder, sugar and mix.
  4. 4

    Add water, whisk till thin jam like consistency.
  5. 5

    boil water with powder sugar, milk and few strand of saffron.
  6. 6

    Add melon seeds, cinnamon sticks, fennel seeds and cloves.
  7. 7

    Add salt and ghee to pan and let it cook.
  8. 8

    Peel and grate potato in thin long strips.
  9. 9

    Dip grated potato in water, strain and dry them.
  10. 10

    Fry grated potato till golden brown and crisp.
  11. 11

    Serve mahini with boondi, mitha with fried potato.
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