Meetha & Mahini
A raw mango drink to tease your taste buds served with fragrant basmati rice.
Meetha Mahini Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-25 min

Difficulty

- Medium

Preparation Time

- 12 min

INGREDIENTS

  • Water
  • 1 Half rip Mango
  • 1 tsp Cumin seed
  • Few Mint Leaves
  • ½ tsp Red chilli powder
  • Sugar as needed
  • For Meetha 1 Cup Water
  • 1 Cup Sugar
  • 1 Cup Milk
  • few Strands Saffron
  • 2 tsp Melon seeds
  • 1 Cinnamon sticks
  • 1 tsp fennel seeds
  • 3 to 4 Cloves
  • ½ tsp Salt
  • 1 tsp Ghee
  • 2 Potato's
  • Water
  • Ghee for frying

HOW TO PREPARE MEETHA & MAHINI

  1. 1

    Steam half rip Mango and remove the pulp of Mango.
  2. 2

    Roast Cumin seeds and make powder adding fresh mint.
  3. 3

    In Mango pulp add cumin and mint powder, salt, red chilli powder, sugar and mix.
  4. 4

    Add water, whisk till thin jam like consistency.
  5. 5

    boil water with powder sugar, milk and few strand of saffron.
  6. 6

    Add melon seeds, Cinnamon sticks, fennel seeds and Cloves.
  7. 7

    Add salt and ghee to pan and let it cook.
  8. 8

    Peel and grate Potato in thin long strips.
  9. 9

    Dip grated potato in water, strain and dry them.
  10. 10

    Fry grated potato till golden brown and crisp.
  11. 11

    Serve Mahini with Boondi, Mitha with fried potato.
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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
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