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Meetha Kaddu
Learn how to make this glazed Himachali sweet made of pumpkin, almonds, cashew and fennel seeds. While serving it, garnish it with grated coconut.
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Serves

3-4

Cooking Time

25 min

Meal Type

dessert

Preparation Time

10 min

Difficulty

Medium

INGREDIENTS

  • For Meeta Kaddu
  • 1/2 cup sugar
  • 1/2 water
  • 2 tbsp ghee
  • 1 tsp fennel seeds
  • 1 tbsp raisins
  • 1 tbsp cashew nuts
  • 1 tbsp almonds

PREPARATION

  1. 1

    Make one string syrup of sugar and cup water.
  2. 2

    Peel and deseed yellow pumpkin, cut 1 cm thick pumpkin using flower shape cutter.
  3. 3

    In ghee add fennel seeds and let it crackle and then add sliced pumpkin and saute.
  4. 4

    Add raisins, Cashew nuts and almonds.
  5. 5

    Fry till golden brown in colour, Pour sugar syrup on pumpkin and cook till its done.
  6. 6

    Garnish meetha kaddu with desiccated coconut.
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