Meetha Kaddu By Ajay Chopra

Meetha Kaddu

Learn how to make this glazed Himachali sweet made of pumpkin, almonds, cashew and fennel seeds. While serving it, garnish it with grated coconut.
Read More



Cooking Time

25 min

Meal Type


Preparation Time

10 min



Rate This Recipe7


  • For meeta kaddu
  • 1/2 cup sugar
  • 1/2 water
  • 2 tbsp ghee
  • 1 tsp fennel seeds
  • 1 tbsp raisins
  • 1 tbsp cashew nuts
  • 1 tbsp almonds


  1. 1

    Make one string syrup of sugar and cup water.
  2. 2

    Peel and deseed yellow pumpkin, cut 1 cm thick pumpkin using flower shape cutter.
  3. 3

    In ghee add fennel seeds and let it crackle and then add sliced pumpkin and saute.
  4. 4

    Add raisins, Cashew nuts and almonds.
  5. 5

    Fry till golden brown in colour, Pour sugar syrup on pumpkin and cook till its done.
  6. 6

    Garnish meetha kaddu with desiccated coconut.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.