Meetha Kaddu By Ajay Chopra

Meetha Kaddu

Learn how to make this glazed Himachali sweet made of pumpkin, almonds, cashew and fennel seeds. While serving it, garnish it with grated coconut.
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Serves

03/04/2020

Cooking Time

25 min

Meal Type

sweet

Preparation Time

10 min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For meeta kaddu
  • 1/2 cup sugar
  • 1/2 water
  • 2 tbsp ghee
  • 1 tsp fennel seeds
  • 1 tbsp raisins
  • 1 tbsp cashew nuts
  • 1 tbsp almonds

PREPARATION

  1. 1

    Make one string syrup of sugar and cup water.
  2. 2

    Peel and deseed yellow pumpkin, cut 1 cm thick pumpkin using flower shape cutter.
  3. 3

    In ghee add fennel seeds and let it crackle and then add sliced pumpkin and saute.
  4. 4

    Add raisins, Cashew nuts and almonds.
  5. 5

    Fry till golden brown in colour, Pour sugar syrup on pumpkin and cook till its done.
  6. 6

    Garnish meetha kaddu with desiccated coconut.
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