A platter full of flavours. This is a perfect treat for sweet lovers.
Meetha Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup gram flour
  • Oil
  • Water
  • Sugar syrup
  • 3 tbsp khoya
  • Rabdi
  • Raisins
  • Coconut powder
  • Ceshownuts


  1. 1

    Make batter of gram flour and water and rest for 10 to 15 minutes.
  2. 2

    Pour the batter into slotted spoon hold it above the pan.
  3. 3

    Batter will form boondi in oil, cook till light golden.
  4. 4

    Make sugar syrup, add boondi and soak for 5 to 6 minutes.
  5. 5

    Make dough of khoya and all purpose flour and make small bolls.
  6. 6

    Deep fry till brpwn and transfer into sugar syrup.
  7. 7

    Soak for few minutes.
  8. 8

    Sprinkle coconut shavings on a plate, spoon rabdi, place boondi and gulab jamun.
  9. 9

    Garnish with raisins, coconut powder, ceshownuts, silver warq and rose petals.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Food Tripping |
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