A platter full of flavours. This is a perfect treat for sweet lovers.
Meetha Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup gram flour
  • Oil
  • Water
  • Sugar syrup
  • 3 tbsp khoya
  • Rabdi
  • Raisins
  • Coconut powder
  • Ceshownuts

HOW TO PREPARE MEETHA

  1. 1

    Make batter of gram flour and water and rest for 10 to 15 minutes.
  2. 2

    Pour the batter into slotted spoon hold it above the pan.
  3. 3

    Batter will form boondi in oil, cook till light golden.
  4. 4

    Make sugar syrup, add boondi and soak for 5 to 6 minutes.
  5. 5

    Make dough of khoya and all purpose flour and make small bolls.
  6. 6

    Deep fry till brpwn and transfer into sugar syrup.
  7. 7

    Soak for few minutes.
  8. 8

    Sprinkle coconut shavings on a plate, spoon rabdi, place boondi and gulab jamun.
  9. 9

    Garnish with raisins, coconut powder, ceshownuts, silver warq and rose petals.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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