Home

Recipes

Shows

Hosts

Stories

Meen Kuzhumbu
Chef Kunal Kapur and Chef Shribala share a fish curry recipe from ancient Sangam era. This modern version of Meen Kuzhambu has drumsticks, raw mango and a few whole spices. It is delicately-flavoured delicious fish curry.
Meen Kuzhumbu
Cuisine

- Indian

Serves

- 1

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 15-20 Min

Advertisement

INGREDIENTS

  • Coconut oil
  • Black peppercorns
  • Coriander seeds & Poppy seeds
  • Shallots
  • Grated coconut & Raw mango
  • Drumsticks
  • Raw mango
  • Coconut oil
  • Mustard seeds & Fenugreek seeds
  • Cloves
  • Green cardamom
  • Cinnamon stick

HOW TO PREPARE MEEN KUZHUMBU

  1. 1

    In a heated pan, add coconut oil, black peppercorns, coriander seeds, poppy seeds and mix it Add shallots, grated coconut and mix it Prepare a paste of the mixture.
  2. 2

    Chop the drumsticks and mango In a heated pan, add coconut oil, mustard seeds, fenugreek seeds, cloves, green cardamom, cinnamon stick, curry leaves and let it pop.
  3. 3

    Add shallots, garlic cloves and stir fry it Add the chopped vegetables and mix it Add turmeric powder, kolam pulli mixture, salt as per taste and mix it.
  4. 4

    Add water and let it boil Add the masala paste Add water again and let it cook Add the fish and let it cook.
  5. 5

    Garnish with spring onion greens and serve.
Comments Added Successfully!

Related Content


Soya Egg Roll Wrap
Soya Egg Roll Wrap
Edible Spoons
Edible Spoons
Moricher Jhol
Moricher Jhol
Prawn Patio
Prawn Patio

Prawn Patio

Chef Kunal Kapur shares the recipe for Prawn Patio, a Parsi style sweet spicy and …

Sabai Jwng Dao Wngkhrwi
Sabai Jwng Dao Wngkhrwi
Advertisement

Chef Recipes


Bharli Vangi
Bharli Vangi
Farmana Baigan Curry
Farmana Baigan Curry
Sambar
Sambar

Sambar

Sambar, a South Indian curry is popular all over India. Chef Kunal Kapur and his …

Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.