Meat Muffin

Meat Muffin
Now you no longer need to head to the bakery when you crave a chicken muffin. Learn to make a warm, herbed chicken muffin prepared in a creamy white sauce.
Meat Muffin
Serves

- 4

Cooking Time

-25 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 125 gm Flour
  • 1/2 Chilli flakes 1/2 tsp Mixed Herbs
  • 1/2 tsp baking & Soda
  • 142 ml Buttermilk
  • 42 gms Butter
  • 1 Egg
  • 2-3 tbsp White sauce
  • 2 - 3 Boiled Chicken
  • Salt
  • Pepper.

HOW TO PREPARE MEAT MUFFIN

  1. 1

    In a bowl, add 125 gms flour and season it with 1/2tsp chilli flakes, 1/2tsp mixed herbs, 1/2tsp baking powder, 1/2tsp baking soda and mix well.
  2. 2

    In a bowl, add 142 ml buttermilk, 42 gms butter, 1 egg.
  3. 3

    In a bowl, add 2-3 tbsp white sauce, 2-3 tbsp cooked chicken, ¼ tsp mixed herbs, salt, pepper and mix well.
  4. 4

    In a bowl, add flour mixture and wet ingredients and fold lightly.
  5. 5

    Pour the mixture in the muffin moulds and add the filling.
  6. 6

    Cover the filling with batter and bake the muffins at 150-160’C for 20-25 minutes in a preheated oven.
  7. 7

    Meat Muffins are ready.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...