Meat Muffin
Now you no longer need to head to the bakery when you crave a chicken muffin. Learn to make a warm, herbed chicken muffin prepared in a creamy white sauce.
Meat Muffin Recipe by Chef  Rakhee Vaswani
Serves

- 4

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 125 gm Flour
  • 1/2 Chilli flakes 1/2 tsp Mixed Herbs
  • 1/2 tsp baking & Soda
  • 142 ml Buttermilk
  • 42 gms Butter
  • 1 Egg
  • 2-3 tbsp White sauce
  • 2 - 3 Boiled Chicken
  • Salt
  • Pepper.

HOW TO PREPARE MEAT MUFFIN

  1. 1

    In a bowl, add 125 gms flour and season it with 1/2tsp chilli flakes, 1/2tsp mixed herbs, 1/2tsp baking powder, 1/2tsp baking soda and mix well.
  2. 2

    In a bowl, add 142 ml buttermilk, 42 gms butter, 1 egg.
  3. 3

    In a bowl, add 2-3 tbsp white sauce, 2-3 tbsp cooked chicken, ¼ tsp mixed herbs, salt, pepper and mix well.
  4. 4

    In a bowl, add flour mixture and wet ingredients and fold lightly.
  5. 5

    Pour the mixture in the muffin moulds and add the filling.
  6. 6

    Cover the filling with batter and bake the muffins at 150-160’C for 20-25 minutes in a preheated oven.
  7. 7

    Meat Muffins are ready.
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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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