Mawa Baati

Mawa Baati may look like Gulab Jamun, but one bite of this baati and you know that this dish is different. Chef Ranveer Brar shares a step-by-step recipe for this amazing dessert.
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Serves

1-2

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup khoya
  • 2 tbsp milk powder
  • 2 tbsp all purpose flour
  • 2 tbsp arrowroot powder
  • dry fruits

PREPARATION

  1. 1

    In a bowl beat khoya add milk powder and all purpose flour, arrowroot powder.
  2. 2

    Mix well and make a dough. make balls of dough.
  3. 3

    Seal and roll into a ball again.
  4. 4

    Heat ghee in a pan and deep fry till brown.
  5. 5

    Make a sugar syrup and put baati in sugar syrup.
  6. 6

    Soak for 10 to 15 minutes.
  7. 7

    Drizzle some sugar syrup and sprinkle gold dust.
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