Mawa Baati
A delectable Mawa preparation filled with the crunch of nuts.
Mawa Baati Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 15 Min


  • 1 cup khoya
  • 2 tbsp milk powder
  • 2 tbsp all purpose flour
  • 2 tbsp arrowroot powder
  • Dry fruits


  1. 1

    In a bowl beat khoya add milk powder and all purpose flour, arrowroot powder.
  2. 2

    Mix well and make a dough.
  3. 3

    make balls of dough.
  4. 4

    Make a hole in each, place dry fruits.
  5. 5

    Seal and roll into a ball again.
  6. 6

    Heat ghee in a pan and deep fry till brown.
  7. 7

    Make a sugar syrup and put baati in sugar syrup.
  8. 8

    Soak for 10 to 15 minutes.
  9. 9

    Drizzle some sugar syrup and sprinkle gold dust.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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Station Master's Tiffin | Meethi Masti |
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