Mawa Baati By Ranveer Brar

Mawa Baati

Mawa Baati may look like Gulab Jamun, but one bite of this baati and you know that this dish is different. Chef Ranveer Brar shares a step-by-step recipe for this amazing dessert.
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Cooking Time

10 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe10


  • 1 cup khoya
  • 2 tbsp milk powder
  • 2 tbsp all purpose flour
  • 2 tbsp arrowroot powder
  • dry fruits


  1. 1

    In a bowl beat khoya add milk powder and all purpose flour, arrowroot powder.
  2. 2

    Mix well and make a dough. make balls of dough.
  3. 3

    Seal and roll into a ball again.
  4. 4

    Heat ghee in a pan and deep fry till brown.
  5. 5

    Make a sugar syrup and put baati in sugar syrup.
  6. 6

    Soak for 10 to 15 minutes.
  7. 7

    Drizzle some sugar syrup and sprinkle gold dust.

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