Matthe is a traditional sweet in Himachal Pradesh which is made when the bride and groom's family sends out the wedding invites. Made with simple ingredients, Matthe is a crisp and sweet cookie that can be easily made at home.
Matthe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10-20 Min

INGREDIENTS

  • 1 cup jaggery
  • 1/2 cup water
  • 2 cup wheat flour
  • 2 tbsp ghee
  • Pinch of salt
  • For garnish: Powdered sugar

HOW TO PREPARE MATTHE

  1. 1

    For jaggery syrup, add water in a heated pan.
  2. 2

    Add jaggery and let it melt.
  3. 3

    In a bowl, add wheat flour, salt, ghee and mix it.
  4. 4

    Add jaggery syrup and prepare a dough.
  5. 5

    Let the dough rest for an hour.
  6. 6

    Make small puri of the dough.
  7. 7

    Deep fry it in the oil until it turns golden brown.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

Popular Recipe Blogs