Mathura Pedas in Chocolate Shell
A modern, chocolate twist to the classic Mathura peda, this dessert is sure to surprise your guests and family with each bite
Chocolate Peda Recipe by Chef Rakhee Vaswani
Cuisine

- Indian

Serves

- 4

Cooking Time

-55-60 Min

Difficulty

- Medium

Preparation Time

- 40 -45 Min

INGREDIENTS

  • 1 cup chocolate
  • melted
  • 1 silicone mould
  • 1 tbsp chopped Pistachio
  • 1 tbsp cranberries
  • 1 tbsp almond slivers
  • 1 tbsp chopped hazelnuts
  • 1 tbsp Black raisins
  • 5 to 6 mathura peda
  • 1 foil sheet
  • Edible bronzer
  • for dusting
  • Icing sugar
  • for dusting

HOW TO PREPARE MATHURA PEDAS IN CHOCOLATE SHELL

  1. 1

    To make chocolate shells fill a silicone mould with melted chocolate and tap gently.
  2. 2

    Upturn the mould to remove excess molten chocolate so that only a thin layer is left behind.
  3. 3

    Refrigerate for 10 to 15 mins.
  4. 4

    To make chocolate sheet, spread the chocolate on a flat silicone mat, sprinkle chopped pistachio, cranberries, almond slivers, chopped hazelnuts, black raisins.
  5. 5

    Refrigerate to set the chocolate, carefully demould the chocolate shells from the silicone mould, take a piece of the Mathura peda and place in the centre of one chocolate shell, cover it with another chocolate shell and seal it with melted chocolate, refrigerate for 5 10 mins to seal the edges.
  6. 6

    Once set, remove the Mathura peda filled chocolate balls and dip them in the melted chocolate.
  7. 7

    Wrap each chocolate ball loosely in foil and refrigerate for 10 15 minutes.
  8. 8

    Unwrap the chocolate balls and dust them with edible bronzer with a brush.
  9. 9

    Plate the Mathura chocolate balls in a serving dish and break the dry fruit infused chocolate sheet into small pieces and arrange them on the plate.
  10. 10

    Dust with icing sugar and enjoy!.
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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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