Mathri Samosa By Ranveer Brar

Mathri Samosa

A delicious twist to samosas served with an equally yummy accompaniment.
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Cooking Time

10-12 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 1 cup wheat flour
  • 1 cup refined flour
  • 2 tbsp ghee
  • 1 tsp carom seeds
  • crushed black pepper
  • salt & water
  • 1/2 tsp cumin seeds
  • 2-3 pinches dry fenugreek leaves
  • 1 cup bhujiya
  • 1 tsp raw mango powder
  • 1 tsp red chilli powder


  1. 1

    In a mixing bowl add wheat flour, refined flour, ghee, carom seeds, salt, crushed black pepper and water. Knead it well to form a dough. Allow it to rest for 10 minutes.
  2. 2

    For the stuffing: In a saucepan, dry roast cumin seeds, dry fenugreek leaves, bhujiya, raw mango powder and red chilli powder.
  3. 3

    Blend them in a mixer grinder and transfer it into a bowl.
  4. 4

    Take small portion of dough and roll it into an oval shape. Now cut it horizontally into two equal parts using a knife.
  5. 5

    Grease it with water and make cones out of it. Then stuff the prepared mixture into the cone and give it a shape of a samosa.
  6. 6

    Deep fry the samosa in hot oil. Fry until they turn crispy and golden brown.
  7. 7

    For the garnishing: Roll out the remaining dough and cut long strips.
  8. 8

    Deep fry them until they turn golden brown. Serve the Mathri and samosa with pickle.

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