Mathri Samosa
The Mathri Samosa is a crispy snack that will make your teatime special. This samosa is also a good option for kids’ tiffin. Try this at home. Read this for more nutritious recipes.
Chef Ranveer Brar's Mathri Samosa recipe

- Indian


- 1

Cooking Time

-10-12 Min


- Easy

Preparation Time

- 10 Min


  • FOR Dough
  • 1 cup Refined flour
  • 2 tbsp ghee
  • Water
  • 1 tsp saffron water
  • FOR Filling
  • 1½ tbsp ghee
  • 3 tbsp semolina
  • 2 tbsp pistachio soft
  • ½ cup milk fudge
  • 1 tbsp pistachio
  • 1 tbsp raisins
  • 1 tsp cardamom powder
  • 1 tsp saffron water
  • ¼ cup sugar powder
  • Oil
  • FOR Garnish
  • Honey
  • Silver foil
  • Rose petals


  1. 1

    In a mixing bowl add wheat flour, refined flour, ghee, carom seeds, salt, crushed black pepper and water.
  2. 2

    Knead it well to form a dough.
  3. 3

    Allow it to rest for 10 minutes.
  4. 4

    For the stuffing: In a saucepan, dry roast cumin seeds, dry fenugreek leaves, bhujiya, raw mango powder and red chilli powder.
  5. 5

    Blend them in a mixer grinder and transfer it into a bowl.
  6. 6

    Take small portion of dough and roll it into an oval shape.
  7. 7

    Now cut it horizontally into two equal parts using a knife.
  8. 8

    Grease it with water and make cones out of it.
  9. 9

    Then stuff the prepared mixture into the cone and give it a shape of a samosa.
  10. 10

    Deep fry the samosa in hot oil.
  11. 11

    Fry until they turn crispy and golden brown.
  12. 12

    For the garnishing: Roll out the remaining dough and cut long strips.
  13. 13

    Deep fry them until they turn golden brown.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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