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Mathri Samosa

A delicious twist to samosas served with an equally yummy accompaniment.
Chef Ranveer Brar's Mathri Samosa recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR Dough
  • 1 cup Refined flour
  • 2 tbsp ghee
  • Water
  • 1 tsp saffron water
  • FOR Filling
  • 1½ tbsp ghee
  • 3 tbsp semolina
  • 2 tbsp pistachio soft
  • ½ cup milk fudge
  • 1 tbsp pistachio
  • 1 tbsp raisins
  • 1 tsp cardamom powder
  • 1 tsp saffron water
  • ¼ cup sugar powder
  • Oil
  • FOR Garnish
  • Honey
  • Silver foil
  • Rose petals

HOW TO PREPARE MATHRI SAMOSA

  1. 1

    In a mixing bowl add wheat flour, refined flour, ghee, carom seeds, salt, crushed black pepper and water.
  2. 2

    Knead it well to form a dough.
  3. 3

    Allow it to rest for 10 minutes.
  4. 4

    For the stuffing: In a saucepan, dry roast cumin seeds, dry fenugreek leaves, bhujiya, raw mango powder and red chilli powder.
  5. 5

    Blend them in a mixer grinder and transfer it into a bowl.
  6. 6

    Take small portion of dough and roll it into an oval shape.
  7. 7

    Now cut it horizontally into two equal parts using a knife.
  8. 8

    Grease it with water and make cones out of it.
  9. 9

    Then stuff the prepared mixture into the cone and give it a shape of a samosa.
  10. 10

    Deep fry the samosa in hot oil.
  11. 11

    Fry until they turn crispy and golden brown.
  12. 12

    For the garnishing: Roll out the remaining dough and cut long strips.
  13. 13

    Deep fry them until they turn golden brown.
  14. 14

    Serve the Mathri and samosa with pickle.
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