Check the matar rissoles recipe, Chef Ranveer’s style.

Matar Rissoles
Matar rissoles flavoured uniquely with mustard sauce and stuffed with mozzarella cheese serve as a novel appetiser.
Chef Ranveer matar rissoles recipe
Cuisine

- Fusion

Serves

- 3

Cooking Time

-08-10 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup boiled pea paste
  • ½ cup boiled and mashed potatoes
  • 1 tsp chopped green chillies
  • 1 tbsp chopped onions
  • 2 tbsp finely chopped coriander
  • 1 tbsp mustard paste
  • Crushed black pepper as required
  • salt to taste
  • Corn starch as required
  • grated mozzarella cheese
  • Corn starch for coating
  • 1 tbsp oil
  • 2 tbsp butter
  • For Garnish: Mustard sauce
  • ½ cup mango finely chopped
  • 1 tbsp lemon juice
  • salt to taste
  • ½ tsp onion seeds
  • 2 cherry tomatoes halved
  • 2 Red chillies fried
  • coriander leaves

HOW TO PREPARE MATAR RISSOLES

  1. 1

    In a mixing bowl add pea paste, boiled and mashed potatoes, salt, mustard paste, chopped onions, chopped green chillies, chopped coriander leaves, crushed black pepper, and corn starch.
  2. 2

    Mix very well so as to shape the dough.
  3. 3

    Make small lemon sized balls and spread each ball using your fingers to form a cavity in the centre.
  4. 4

    Fill the cavity with grated mozzarella cheese and seal the ball.
  5. 5

    Shape the rissoles into triangles and squares using a knife.
  6. 6

    Coat these rissoles in corn starch and shallow fry them in 1 tbsp oil.
  7. 7

    Decorate the serving plate with a dash of mustard sauce.
  8. 8

    Arrange the matar rissoles around it.
  9. 9

    In a bowl, mix chopped mango, lemon juice, salt, and onion seeds.
  10. 10

    Garnish the matar rissoles with this mixture.
  11. 11

    Place 2 fried red chillies on the rissoles and halved cherry tomatoes around the rissoles.
  12. 12

    Garnish with coriander leaves.
  13. 13

    Serve hot.

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