Matar Rissoles
Matar rissoles flavoured uniquely with mustard sauce and stuffed with mozzarella cheese serve as a novel appetiser.
Chef Ranveer matar rissoles recipe

- Fusion


- 3

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup boiled pea paste
  • ½ cup boiled and mashed potatoes
  • 1 tsp chopped green chillies
  • 1 tbsp chopped onions
  • 2 tbsp finely chopped coriander
  • 1 tbsp mustard paste
  • Crushed black pepper as required
  • salt to taste
  • Corn starch as required
  • grated mozzarella cheese
  • Corn starch for coating
  • 1 tbsp oil
  • 2 tbsp butter
  • For Garnish: Mustard sauce
  • ½ cup mango finely chopped
  • 1 tbsp lemon juice
  • salt to taste
  • ½ tsp onion seeds
  • 2 cherry tomatoes halved
  • 2 Red chillies fried
  • coriander leaves


  1. 1

    In a mixing bowl add pea paste, boiled and mashed potatoes, salt, mustard paste, chopped onions, chopped green chillies, chopped coriander leaves, crushed black pepper, and corn starch.
  2. 2

    Mix very well so as to shape the dough.
  3. 3

    Make small lemon sized balls and spread each ball using your fingers to form a cavity in the centre.
  4. 4

    Fill the cavity with grated mozzarella cheese and seal the ball.
  5. 5

    Shape the rissoles into triangles and squares using a knife.
  6. 6

    Coat these rissoles in corn starch and shallow fry them in 1 tbsp oil.
  7. 7

    Decorate the serving plate with a dash of mustard sauce.
  8. 8

    Arrange the matar rissoles around it.
  9. 9

    In a bowl, mix chopped mango, lemon juice, salt, and onion seeds.
  10. 10

    Garnish the matar rissoles with this mixture.
  11. 11

    Place 2 fried red chillies on the rissoles and halved cherry tomatoes around the rissoles.
  12. 12

    Garnish with coriander leaves.
  13. 13

    Serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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