Masoor Wadi Soup
This wholesome comforting soup is very simple to prepare and healthy, too.
Chef Ranveer Brar's Masoor Wadi Soup recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 2 tbsp mustard oil
  • ½ tbsp chopped garlic
  • 1 sliced onion
  • 2 green chillies
  • slit
  • 1 tsp panch phoran masala
  • ½ cup split red lentils
  • soaked
  • water as required
  • ½ cup black gram wadi
  • soaked
  • For Accompaniment:½ cup rice flour
  • salt to taste
  • water as required
  • 1 tsp oil
  • For Garnish: Coriander leaves
  • Grated Coconut
  • jaggery

HOW TO PREPARE MASOOR WADI SOUP

  1. 1

    In a pan add mustard oil, chopped garlic, panch phoran masala, sliced onion, slit green chillies, soaked split red lentils, water, and salt.
  2. 2

    Boil the mixture.
  3. 3

    Once the soup is cooked add the soaked black gram wadi.
  4. 4

    For the rice flour crepes batter, combine rice flour, and salt in a bowl.
  5. 5

    Mix well.
  6. 6

    In another pan, heat oil and pour the rice flour batter to make a thin crepe.
  7. 7

    Roll the crepe.
  8. 8

    Transfer the soup to a bowl.
  9. 9

    Serve the soup hot with the rolled rice crepe.
  10. 10

    Garnish with coriander leaves, grated coconut, and jaggery.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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