Masoor Wadi Soup
This wholesome comforting soup is very simple to prepare and healthy, too.
Chef Ranveer Brar's Masoor Wadi Soup recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 30 Min


  • 2 tbsp mustard oil
  • ½ tbsp chopped garlic
  • 1 sliced onion
  • 2 green chillies
  • slit
  • 1 tsp panch phoran masala
  • ½ cup split red lentils
  • soaked
  • water as required
  • ½ cup black gram wadi
  • soaked
  • For Accompaniment:½ cup rice flour
  • salt to taste
  • water as required
  • 1 tsp oil
  • For Garnish: Coriander leaves
  • Grated Coconut
  • jaggery


  1. 1

    In a pan add mustard oil, chopped garlic, panch phoran masala, sliced onion, slit green chillies, soaked split red lentils, water, and salt.
  2. 2

    Boil the mixture.
  3. 3

    Once the soup is cooked add the soaked black gram wadi.
  4. 4

    For the rice flour crepes batter, combine rice flour, and salt in a bowl.
  5. 5

    Mix well.
  6. 6

    In another pan, heat oil and pour the rice flour batter to make a thin crepe.
  7. 7

    Roll the crepe.
  8. 8

    Transfer the soup to a bowl.
  9. 9

    Serve the soup hot with the rolled rice crepe.
  10. 10

    Garnish with coriander leaves, grated coconut, and jaggery.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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