Masoor Tikki Burger
This variety of masoor tikki burger is healthy, scrumptious, and even good for your brain!
Chef Ripudaman Handa's Masoor Tikki Burger recipe

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 3 boiled potatoes
  • 1 onion
  • 1 tomato
  • 1 green chilli
  • 1 tsp garlic
  • 1 cup boiled split red lentils
  • 1 tsp red chilli powder
  • 2 to 3 tbsp bread crumbs
  • powdered black pepper
  • All purpose flour as required
  • oil for frying
  • salt
  • For Burger Bun :1 tbsp butter
  • 1 burger bun
  • 1 tomato
  • 1 onion
  • mint chutney
  • For Garnish: Tomato sauce


  1. 1

    In a deep bowl add chopped boiled potatoes, onion, tomato, green chilli, garlic, and boiled split red lentils , Mix with red chilli powder, black pepper powder, and salt , Mash well , Add breadcrumbs , Place a little all purpose flour in a plate for coating the burger , Shape the potato lentil mixture into a patty , Coat it with the flour and fry it in boiling oil , In a separate pan, toast the burger bun with butter , Thinly slice the tomato and the onion , Grease the bun with the mint chutney , Add the fried patty and sliced tomato and onion , Serve with tomato sauce.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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