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Masoor Tikki Burger
This variety of masoor tikki burger is healthy, scrumptious, and even good for your brain!
Chef Ripudaman Handa's Masoor Tikki Burger recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 3 boiled potatoes
  • 1 onion
  • 1 tomato
  • 1 green chilli
  • 1 tsp garlic
  • 1 cup boiled split red lentils
  • 1 tsp red chilli powder
  • 2 to 3 tbsp bread crumbs
  • powdered black pepper
  • All purpose flour as required
  • oil for frying
  • salt
  • For Burger Bun 1 tbsp butter
  • 1 burger bun
  • 1 tomato
  • 1 onion
  • mint chutney
  • For Garnish Tomato sauce

HOW TO PREPARE MASOOR TIKKI BURGER

  1. 1

    In a deep bowl add chopped boiled potatoes, onion, tomato, green chilli, garlic, and boiled split red lentils Mix with red chilli powder, black pepper powder, and salt Mash well Add breadcrumbs Place a little all purpose flour in a plate for coating the burger Shape the potato lentil mixture into a patty Coat it with the flour and fry it in boiling oil In a separate pan, toast the burger bun with butter Thinly slice the tomato and the onion Grease the bun with the mint chutney Add the fried patty and sliced tomato and onion Serve with tomato sauce.
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