Masoor Aur Suva Dal By Shazia Khan

Masoor Aur Suva Dal

Dill leaves, or Suva is a good source of Vitamin C, fibre and folate. Chef Shazia Khan combines these leaves with masoor dal to make a yummy dal preparation that will make you drool over.
Read More



Cooking Time

10-15 Min

Meal Type


Preparation Time

5-10 Min



Rate This Recipe7


  • 1 Finely Chopped Onion
  • 1 tbsp Desi Ghee
  • 2 Finely Chopped Green Chillies
  • ¼ tsp Turmeric Powder
  • ¾ cup Washed Masoor Dal
  • 400 ml Water
  • 2 tbsp Ghee
  • ½ Finely Chopped Onion
  • 1 tsp Finely Chopped Garlic
  • 8 Curry Leaves
  • ½ cup Chopped Suva Leaves
  • Salt to taste
  • 1 tsp Lemon Juice


  1. 1

    Chop onions, Heat ghee in a Pot.
  2. 2

    (Pressure cooker- optional).
  3. 3

    Fry chopped onions and green chillies till translucent.
  4. 4

    Add the turmeric and masoor dal, sauté for 2-3 minutes.
  5. 5

    Add some water and cook the dal till done.
  6. 6

    (2 whistles).
  7. 7

    Heat ghee in a separate pan, add onions, garlic, curry leaves and fry till translucent.
  8. 8

    Add the, chopped dill leaves, cook for 5 minutes.
  9. 9

    Mix this masala with the cooked dal and bring it to boil.
  10. 10

    Add salt and lemon juice and stir well.
  11. 11


Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.