Masaledar Sev
Once you start munching the masaledar sev, you can t stop eating this delicacy!
Chef Gurdip Kohli Punj Masaledar Sev Recipe

- Indian


- 1

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup gram flour
  • 1 cup split black gram flour
  • 1 cup rice flour
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 cup tomato sauce
  • salt
  • olive oil
  • water
  • oil for frying
  • For Garnish: Sesame seeds roasted


  1. 1

    Knead a dough for sev by combining gram flour split black gram flour, rice flour, cumin powder, red chilli powder, coriander powder, tomato sauce, salt, olive oil, and water.
  2. 2

    Heat oil for deep frying.
  3. 3

    Pinch a medium sized portion from the dough, fill it in the sev maker, and drop sev directly in the oil.
  4. 4

    Fry until orangish brown.
  5. 5

    Remove sev on a tissue paper in a plate.
  6. 6

    Arrange sev in the serving plate.
  7. 7

    Garnish with roasted sesame seeds.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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