Masala Rice Biryani By Zarine Khan

Masala Rice Biryani

Pooja Bedi joins Zarine in the kitchen and prepares a one pot meal with rice. This masala biryani recipe is mildly spiced and is ideal for days when you are running out of ideas of what to cook.
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Serves

2-3

Cooking Time

15 Min

Meal Type

rice

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 500 gm rice
  • water as required
  • 3 chopped onions
  • 6 - 7 tbsp oil
  • 5 green cardamoms
  • 3 cinnaman sticks
  • 10 cloves
  • 1 chopped onion
  • salt to taste
  • 5 tsp red chilli powder
  • 2 chopped tomatoes
  • ½ cup yogurt
  • 500 gm rice
  • 5 green chillies
  • 10 mint leaves
  • chopped coriander

PREPARATION

  1. 1

    In a bowl add rice, water and let it soak.
  2. 2

    In a heated pan add oil, green cardamoms, cinnamon sticks, cloves, sliced onions and cook it until turns light brown.
  3. 3

    Add salt, red chilli paste, chopped tomatoes and mix it well.
  4. 4

    Strain out the water from the rice in a bowl.
  5. 5

    Add the strained rice into the masala.
  6. 6

    Add water, whole green chillies, mint leaves, freshly chopped coriander leaves, mix it and let it cook.
  7. 7

    Once cooked Masala Rice Biryani is ready to serve.
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