Masala Oats By Ranveer Brar

Masala Oats

Marry health and taste with this quick home made masala oats recipe.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • 1 tsp olive oil
  • 1/2 tsp cumin seeds
  • 1 tsp ginger paste
  • 1/2 cup onions
  • 1 tsp red chilli powder
  • 8 to 10 curry leaves
  • salt
  • 1 tsp garam masala
  • 1/2 cup tomatoes
  • 1/2 cup carrot
  • 1/4 cup potatoes
  • 1/4 cup green bell pepper
  • 2 tsp red bell pepper
  • 1 tsp turmeric powder
  • 1/2 cup semolina
  • 2 cups oats
  • water
  • 1/2 cup curd
  • 1/2 cup coriander leaves
  • 1 to 2 tsp lemon juice
  • 2 green chillies


  1. 1

    Heat oil in a kadai. First the spices: Use cumin seeds ginger paste, red chilli powder, curry leaves, salt, garam masala powder, turmeric powder and salt.
  2. 2

    The veggies: Chop some tomatoes, onions, carrots, potatoes, green and red bell peppers, coriander and green chillies and add it to the masala mix in the kadai.
  3. 3

    Add the semolina, oats, water, curd and lemon juice. Mix all the ingredients well.
  4. 4

    Place the lid on the kadai and allow the oats to cook for 2 to 3 minutes.
  5. 5

    For salsa: In a mixing bowl, add diced mangoes, salt, crushed black pepper, chopped green chilli, lemon juice and olive oil.
  6. 6

    Place the prepared oats into a bowl and serve it with this salsa dip.
  7. 7

    Garnish the oats with ghee and a sprig of coriander leaf.
  8. 8

    Top off the salsa dip with fried papad.

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