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Masala Milk Puri

Puri and Sabji is the preferred meal during the train journey. However, what if these puris could be eaten alone as snacks. Chef Shipra Khanna shares a recipe that will make a perfect snack for traveling days.
Masala Milk Puri
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 5-7 Min

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INGREDIENTS

  • 1 cup wheat flour
  • 1/2 cup semolina
  • 2 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tbsp fennel powder
  • 1 tsp coriander powder
  • Asafoetida
  • 250 ml milk
  • 1 tsp oil
  • Salt

HOW TO PREPARE MASALA MILK PURI

  1. 1

    In a bowl, add wheat flour, semolina, salt as per taste, cumin powder, red chilli powder, a pinch of asafoetida, fennel powder, coriander powder and mix it.
  2. 2

    Add milk and prepare a dough. Add oil and mix. Dip the dough in oil and roll it out. Deep fry the puri in oil until it turns golden.
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