Masala Milk Puri
Puri and Sabji is the preferred meal during the train journey. However, what if these puris could be eaten alone as snacks. Chef Shipra Khanna shares a recipe that will make a perfect snack for traveling days.
Masala Milk Puri
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 5-7 Min

INGREDIENTS

  • 1 cup wheat flour
  • 1/2 cup semolina
  • 2 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tbsp fennel powder
  • 1 tsp coriander powder
  • Asafoetida
  • 250 ml milk
  • 1 tsp oil
  • Salt

HOW TO PREPARE MASALA MILK PURI

  1. 1

    In a bowl, add wheat flour, semolina, salt as per taste, cumin powder, red chilli powder, a pinch of asafoetida, fennel powder, coriander powder and mix it.
  2. 2

    Add milk and prepare a dough Add oil and mix Dip the dough in oil and roll it out Deep fry the puri in oil until it turns golden.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Chef

Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

Other Shows by host:
Snack In The Box |
Recipes by chef:

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