Masala khus By Ashura Khatoon
Makes you feel refresh and cool in summerRead More
- Khus syrup 5tbsp
- Water 2glass
- Sugar 1tbsp
- Ginger 1-2inch
- Chaat masala1/2tsp
- Mint leaves 6-7
- Ice cubes 8pc
- Lemon juice 2tsp
- In a mixer grinder put all the ingredients except water and ice cube..Now blend them until smooth.
- Take out the mixture in a bowl and add water.Mix the blended ingredients with water nicely.
- Now, take 2 serving glasses and put 4ice cubes in each glass..pour the khus drink in the glass.
- And your masala khus is ready!!Serve chilled.