Masala idli chaat.👌 By Vansh kriplani

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Masala idli chaat.👌

Masala idli stuffed with potato.
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Serves

4 people

Cooking Time

45 min

Meal Type

BREAKFAST

Rate This Recipe8

INGREDIENTS

  • Semolina- 1cup
  • Curd - 1/2 cup
  • Mustard seeds 1tsp
  • Green chilli 2-3
  • Cumin seeds 1tsp
  • Red chilli powder 1tsp
  • Temrind powder 1/4 tsp
  • Coriander powder 1/2 tsp
  • Salt to taste
  • Green coriander chutney
  • Sweet sour mango powder chutney
  • Chopped onion
  • Boiled potato
  • Baking soda 1/2 tsp
  • Asophofotida 1 pinch

PREPARATION

  1. 1

    In a bowl make a batter with semolina,curd and water .
  2. 2

    Keep aside for 15 min.
  3. 3

    In a fry pan splutter mustard seed in a hot 2 tsp oil .
  4. 4

    Add cumin seed , asofotida, chopped green chilli and ginger paste.
  5. 5

    Saute for a min , then add rava batter making flowing constituency .
  6. 6

    Grease idli moulds then put rava batter stuffed with boiled masala potato .
  7. 7

    Fully cover the stuffing with rava batte.
  8. 8

    Steam the idlies for 20 min .
  9. 9

    Cool down idlies for half hour .
  10. 10

    Cut the idlies in quate.
  11. 11

    In a serving plate put six to seven pieces of idlies , spread sweet whipped curd .
  12. 12

    Sprinkle masala like red chilli powder , rock salt , cumin powder and chat masala .
  13. 13

    Spread green sweet sour chutney.
  14. 14

    Again cover with sweet curd .
  15. 15

    Garnish with finely chopped onions , green coriander and fine namkeen sev.
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