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Masala Flat Bread

This masala bread contains assorted peppers, olives, onions and is served with red pepper.
Masala Flatbread Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-12-14 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 2 Beetroots
  • 4 to 5 tbsp balsamic Vinegar
  • 4 to 5 tbsp Maple Syrup
  • 2 drops Olive Oil
  • 1 tsp Cinnamon powder
  • 1 Lamb chop
  • For Marination 2 tsp Sea Salt
  • 1 tsp All Spice powder
  • 1 tsp Coriander powder
  • 1 tsp Paprika powder
  • 1 tsp Cumin powder
  • 1 tsp Cinnamon powder
  • 1 tbsp Maple Syrup
  • tbsp balsamic Vinegar
  • Dill powder
  • Whipped Cream
  • Micro greens

HOW TO PREPARE MASALA FLAT BREAD

  1. 1

    In a bowl add All Purpose Flour, Salt to test, All Spice powder, Cumin powder, Paprika powder, Black Pepper Corn ans mix well.
  2. 2

    Add Soften butter, olive oil, Milk nad kneed dough.
  3. 3

    Slice purple pepper, Yellow pepper, Red pepper, Green pepper and bell pepper.
  4. 4

    Slice bell bell pepper and onion.
  5. 5

    Cut Black olives into four pieces.
  6. 6

    Dust all Purpose Flour on work surface.
  7. 7

    Roll the dough and cut sides.
  8. 8

    Place on baking tray.
  9. 9

    Brush olive oil.
  10. 10

    Place chopped peppers, onions and olives.
  11. 11

    Arrange slices of mozzarella cheese.
  12. 12

    Sprinkle dill powder.
  13. 13

    Brush olive oil on side of bread.
  14. 14

    Fold sides of dough.
  15. 15

    Place few Chives.
  16. 16

    Dust all Purpose Flour.
  17. 17

    Sprinkle Flex seeds.
  18. 18

    Spray olive oil.
  19. 19

    Bake at 150 C for 12 to 14 minutes.
  20. 20

    wrap bread in a butter paper.
  21. 21

    Serve with red pepper and chives.
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